Results 211 to 220 of about 2,915 (266)
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ACID-HYDROLYZABLE CORTICOIDS OF SERUM*
The Journal of Clinical Endocrinology & Metabolism, 1955SINCE the work of Nelson (1) there have been many studies concerning blood corticoids. These have raised questions concerning the exact significance of measurements of chloroform extractable blood corticoids, hereinafter called free corticoids. Were there conjugated as well as free blood corticoids?What was the significance of conjugated blood ...
R, KLEIN +3 more
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Milk and lactose-hydrolyzed milk
The American Journal of Clinical Nutrition, 1977Seven females 18 to 26 years old (mean 23 years) who were lactose malabsorbers as determined by a lactose tolerance test were given two different test meals: 5 ml/kg body weight reconstituted nonfat dry milk and 5 ml/kg body weight reconsituted nonfat dry milk in which 92% of the lactose had been hydrolyzed to glucose and galactose.
D, Payne-Bose +3 more
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Hydrolyzable Tannins and Related Polyphenols
1995Recent advances in isolation and structure elucidation of several hundred of new polyphenolic compounds of the tannin class using new techniques (1) have altered the definition of a tannin, at least that of a hydrolyzable tannin. Thus the term tannin now includes all polyphenolic compounds of defined chemical structure as well as the whole group of ...
T, Okuda, T, Yoshida, T, Hatano
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Cyclic GMP-Hydrolyzing Phosphodiesterases
2009The cyclic nucleotides (cN), cAMP and cGMP, are key second messengers that mediate the intracellular effects of many signals known as “first messengers”, including environmental signals such as photons for vision and chemicals for taste, as well as hormones, paracrine factors, neurotransmitters, or autocrine factors.
Sharron H, Francis +2 more
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Hydrolyzable tannin analysis in food
Food Chemistry, 2012The discovery of plant polyphenols in food is perhaps one of the biggest breakthroughs in modern food science. Plant polyphenols are known for their role in food quality and safety, since they contribute significantly to taste, flavour, colour, stability etc., while they are increasingly recognised as important factors in long-term health, contributing
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Fed-batch cultivation of Saccharomyces cerevisiae on lignocellulosic hydrolyzate
Biotechnology Letters, 2006Gunnar Liden, Liden Gunnar
exaly