Results 121 to 130 of about 30,062 (183)

Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao. [PDF]

Front Plant Sci, 2020
Knollenberg BJ, Li GX, Lambert JD, Maximova SN, Guiltinan MJ.   +4 more
europepmc   +1 more source

From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza Phytochemicals for Functional Food Applications

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study optimized green extraction of a synergistic tri‐herbal blend of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza. The 1:1:2 blend showed the highest TPC synergy, with probe ultrasound giving maximal phenolic recovery. The extract, rich in rosmarinic acid, chlorogenic acid, and catechin, exhibited antioxidant, antimicrobial ...
Mohamed Ibrahim Younis, Yahia Ibrahim Sallam, Khaled Fahmy Mahmoud, Rawaa H. Tlay, M. Ali Aboudzadeh, Tarek Gamal Abedelmaksoud   +5 more
wiley   +1 more source

Evaluation of the anticancer effects of hydroxycinnamic acid isomers on breast cancer stem cells. [PDF]

Med Oncol
Burhanoğlu T, Halbutoğulları ZS, Turhal G, Demiroglu-Zergeroglu A.   +3 more
europepmc   +1 more source

Effects of Se Application on Antioxidants and L‐DOPA Contents of Plant Parts in Faba Bean Cultivars (Vicia faba L.) in Salt Conditions

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Selenium‐Mediated Resilience in Vicia faba: The accumulation of secondary metabolites in Vicia faba L. represents a sophisticated and dynamic adaptive strategy in response to environmental perturbations. Our findings demonstrate that Selenium (Se) functions as a potent metabolic elicitor rather than a mere micronutrient, significantly modulating the ...
Nurdoğan Topal, Ayşe Topuz
wiley   +1 more source

Mitigation of ultraviolet-induced erythema and inflammation by para-hydroxycinnamic acid in human skin. [PDF]

Int J Cosmet Sci
Janson WP, Breyfogle LE, Bierman JC, Chew ZY, Ehrman MC, Oblong JE.   +5 more
europepmc   +1 more source

New Zileuton-Hydroxycinnamic Acid Hybrids: Synthesis and Structure-Activity Relationship towards 5-Lipoxygenase Inhibition. [PDF]

Molecules, 2020
Chiasson AI, Robichaud S, Ndongou Moutombi FJ, Hébert MPA, Mbarik M, Surette ME, Touaibia M.   +6 more
europepmc   +1 more source

Sinapic Acid Reduces Hypoxia‐Induced Cell Damage in Hep‐2 Cells by Regulating TRPM2 Channel Activation

Journal of Biochemical and Molecular Toxicology, Volume 40, Issue 7, July 2026.
Schematic representation of the protective effect of SPA against HPX‐induced OS, TRPM2 activation, Ca2+ overload, and apoptosis in Hep‐2 cells. ABSTRACT Hypoxia (HPX) is a significant pathological factor that contributes to mitochondrial dysfunction, oxidative stress, inflammation, and calcium dysregulation in laryngeal squamous cell carcinoma (LSCC ...
Halil İbrahim Altıner, Tarık Yağcı, Ramazan Çınar, Kenan Yıldızhan   +3 more
wiley   +1 more source

Para-Hydroxycinnamic Acid Mitigates Senescence and Inflammaging in Human Skin Models. [PDF]

Int J Mol Sci
Tan CYR, Morenc M, Setiawan M, Lim ZZY, Soon AL, Bierman JC, Vires L, Laughlin T, DeAngelis YM, Rovito H, Jarrold BB, Nguyen TQN, Lim JSY, Kent O, Määttä A, Benham AM, Hawkins TJ, Lee XE, Ehrman MC, Oblong JE, Dreesen O, Bellanger S.   +21 more
europepmc   +1 more source

Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy. [PDF]

Molecules, 2020
Miyagusuku-Cruzado G, García-Cano I, Rocha-Mendoza D, Jiménez-Flores R, Giusti MM.   +4 more
europepmc   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5422-5436, July 2026.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source