Results 121 to 130 of about 54,145 (321)

Zeta potential of some hydroxycinnamic acids

, 2021
Polyphenol acids are plant metabolites found in food. They contain a phenolic ring and at least one organic carboxylic acid function. Caffeic, chlorogenic, ferulic acids are some of the hydroxycinnamic acids. In food, hydroxycinnamic acids are found in the form of esters. β-glucan is a polysaccharide that belongs to the group of soluble fibres.
Tomac, Ivana, Matić, Petra, Ištuk, Jozo, Jakobek Barron, Lidija   +3 more
openaire   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON

Овощи России, 2015
Using the high-efficiency liquid chromatography, the phenolic compounds of yacon (Polymnia sonchifolia) introduced in Ukraine have been studied. The derivants of hydroxycinnamic acid is prevalent in the ethanol extracts from leaves and roots of yacon ...
M. S. Gins, V. K. Gins, P. F. Kononkov, A. A. Dunich, A. V. Daschenko, L. T. Mischenko   +5 more
doaj   +1 more source

MALDI-MS argininyl bufadienolide esters fingerprint from parotoid gland secretions of Rhinella arenarum : age, gender and seasonal variation [PDF]

, 2018
In many amphibians, the granular glands can be grouped in special regions forming macroglands. This is the case of toads, characterized by the presence of a pair of parotoid macroglands, strategically located to give protection by poison release in case ...
Erra Balsells, Rosa, Jungblut, Lucas David, Petroselli, Gabriela, Pozzi, Andrea Gabriela, Raices, Marilina   +4 more
core   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Characterization of functional metabolites in broccoli by‐product using green extraction with supercritical fluids

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño, Rocío Casquete, María José Benito, María de Guía Córdoba, María Henar Prieto, Alberto Martín   +5 more
wiley   +1 more source

Influence of four different dwarfing rootstocks on phenolic acids and anthocyanin composition of sweet cherry (Prunus avium L) cvs 'Kordia' and 'Regina'

Journal of Applied Botany and Food Quality, 2016
Influence of four different dwarfing rootstocks: ‘Gisela 5’, ‘Gisela 6’, ‘PHL-C’ and ‘PiKU1’ on the amount of polyphenols (total phenols, total and individual anthocyanins and individual hydroxycinnamic acids) of sweet cherry cultivars ‘Kordia’ and ...
Bernardica Milinović, Verica Dragović-Uzelac, Dunja Halapija Kazija, Tvrtko Jelačić, Predrag Vujević, Danijel Čiček, Ante Biško, Zlatko Čmelik   +7 more
doaj   +1 more source

Hydroxycinnamic acids of Cichorium intybus [PDF]

Chemistry of Natural Compounds, 1972
V. G. Dem'yanenko, L. I. Dranik
openaire   +1 more source

Analytical Approaches to Address Challenges in the Analysis of Cannabinoids in Vascular Matrices Using Mass Spectrometry

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Phytocannabinoids are bioactive metabolites derived from the Cannabis sativa plant. They have garnered attention due to their recreational uses and therapeutic potential. Although various analytical strategies have been employed for their analysis, mass spectrometry (MS) coupled to chromatographic separation is superior due to its sensitivity ...
Radwa Mahmoud, Robert B. Laprairie, Anas El‐Aneed   +2 more
wiley   +1 more source

Acetylcholinesterase Inhibitory, Antioxidant and Phytochemical Properties of Selected Medicinal Plants of the Lamiaceae Family

Molecules, 2014
The present study aimed to evaluate acetylcholinesterase (AChE) inhibitory and antioxidant activities of Lamiaceae medicinal plants growing wild in Croatia.
Sanda Vladimir-Knežević, Biljana Blažeković, Marija Kindl, Jelena Vladić, Agnieszka D. Lower-Nedza, Adelheid H. Brantner   +5 more
doaj   +1 more source