Results 121 to 130 of about 31,128 (195)

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, Volume 104, Issue 9, Page 4579-4596, September 2026.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

Natural and Synthetic Derivatives of Hydroxycinnamic Acid Modulating the Pathological Transformation of Amyloidogenic Proteins. [PDF]

Molecules, 2020
Muronetz VI, Barinova K, Kudryavtseva S, Medvedeva M, Melnikova A, Sevostyanova I, Semenyuk P, Stroylova Y, Sova M.   +8 more
europepmc   +1 more source

The Olive Oil Mill as Circular Hub

European Journal of Lipid Science and Technology, Volume 128, Issue 9, September 2026.
Olive oil production generates large amounts of by‐products at every stage of the production process. The olive mill can be considered a circular hub, where such by‐products are valorized through a cascade approach that first recovers valuable compounds and then converts the remaining biomass into renewable energy.
Sofia Zantedeschi, Ilaria Grigoletto, Matilde Tura, Alessandra Bendini, Enrico Valli, Alessandro Paglianti, Federico Alberini, Giuseppina Montante, Fabrizio Cavani, Tommaso Tabanelli, Mirko Maraldi, Francesca Valenti, Irene Maggiore, Leonardo Setti, Sara El Yamani, Andrea Contin, Tullia Gallina Toschi   +16 more
wiley   +1 more source

Inclusion of endophytes in hydroponic cultivation of basils enhances hydroxycinnamic acid levels and antioxidant capacity. [PDF]

J Food Sci Technol
Campos Espinosa GY, de Quadros PD, Fulthorpe RR, Tsopmo A.   +3 more
europepmc   +1 more source

Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa, Hussein Shimelis, Janila Pasupuleti, Seltene Abady Tesfamariam   +3 more
wiley   +1 more source

Hydroxycinnamic acid amides in rice: biosynthesis, distribution, function, and implication for crop development. [PDF]

Front Plant Sci
Xue R, Gao N, Chen J, Wu Z, Sun N, Li Y, Gong M, Zeng R, Song Y, Chen D, Wang J.   +10 more
europepmc   +1 more source

Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao. [PDF]

Front Plant Sci, 2020
Knollenberg BJ, Li GX, Lambert JD, Maximova SN, Guiltinan MJ.   +4 more
europepmc   +1 more source

Kiwifruit Seed Polyphenols Ameliorate High‐Fat‐Induced Obese Mice via Inhibition of Inflammation and Regulation of Gut Microbiota Balance

Food Frontiers, Volume 7, Issue 5, September 2026.
Kiwifruit seed polyphenols (KSP) alleviate high‐fat diet‐induced obesity and metabolic dysfunction in mice by reducing body weight gain, adiposity, hepatic steatosis, and insulin resistance. KSP also suppresses inflammation, improves lipid metabolism, and reshapes gut microbiota composition, restoring short‐chain fatty acid production, thereby ...
Qingqing Liu, Jianxin Huang, Jinyue Xu, Qi Zhang, Ying Zhang, Haixia Yang, Wei Cao, Jianjun Deng   +7 more
wiley   +1 more source

Evaluation of the anticancer effects of hydroxycinnamic acid isomers on breast cancer stem cells. [PDF]

Med Oncol
Burhanoğlu T, Halbutoğulları ZS, Turhal G, Demiroglu-Zergeroglu A.   +3 more
europepmc   +1 more source

Exploring the Potential of Fig Leaves (Ficus carica L.): A Review of Their Valorization as Valuable Bioresources

Food Frontiers, Volume 7, Issue 5, September 2026.
Fig leaves represent an underutilized source of bioactive compounds and promising functional ingredients. Emerging extraction technologies offer powerful tools to unlock their potential through sustainable and circular valorization, while addressing key safety and regulatory considerations.
Tamara Cilia Attard, Chiara Carini, Monica Locatelli, Vincenzo Disca, Marco Arlorio   +4 more
wiley   +1 more source