Results 111 to 120 of about 54,145 (321)

Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago, Rafaela D. Silveira, Vanessa T. da Rosa, Luana P. Mallmann, Mairon M. da Silva, Aline C.T. Biasoto, Juliane E. Welke   +6 more
wiley   +1 more source

Cross-flow microfiltration applied to oenology: A review [PDF]

, 2011
The cross-flow microfiltration applied to wine filtration has become a legitimate alternative to conventional filtration processes. However, membrane fouling which affects the operating costs and the plant maintenance, limits the widespread application ...
Albasi, Claire, Bacchin, Patrice, Devatine, Audrey, El Rayess, Youssef, Mietton-Peuchot, Martine, Raynal, José, Taillandier, Patricia   +6 more
core   +5 more sources

Chitosan‐induced modulation of secondary metabolism and stress tolerance in Salvia rosmarinus under combined drought and heat stress

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Abiotic stresses, particularly drought and elevated temperatures, negatively affect plant physiological and metabolic processes. This study investigated the effects of drought, heat, and combined stress on Salvia rosmarinus (rosemary), and evaluated foliar‐applied chitosan as a biostimulant.
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez‐Solana, Efrén Pérez‐Santín, María I Fernández‐Marín, Emma Cantos‐Villar, Anabela Romano   +6 more
wiley   +1 more source

Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Pošip and Rukatac

Food Technology and Biotechnology, 2002
Identification of phenolic acids was performed and changes in their content during the production of autochthonous Croatian white wines Pošip and Rukatac (Vitis vinifera, L.) were registered.
Tomislav Lovrić, Irena Budić-Leto
doaj  

Comparative Analysis of the Content of Sum of Hydroxycinnamic Acids from Leaves of Actinidia arguta Lindl. Collected in Ukraine and China [PDF]

, 2023
N. P. Коvalska, Uliana Karpiuk, V. M. Minarchenko, Iryna Cholak, Н.В. Заименко, N. V. Skrypchenko, Dejiang Liu   +6 more
openalex   +1 more source

Lactic acid bacteria decarboxylates hydroxycinnamic acids under acidic environments

Food Research International
Some lactic acid bacteria (LAB) enzymatically decarboxylate hydroxycinnamic acids (HCAs) as a detoxification mechanism, yielding 4-vinylphenols. These compounds can in turn react with anthocyanins to form more stable chromophores, called pyranoanthocyanins, which are potential candidates as food colorants. However, LAB growth conditions differ from the
Carlos, Porras-Guardado, Rafael, Jimenez-Flores, M Monica, Giusti   +2 more
openaire   +2 more sources

Molecular descriptor driven QSPR modeling of Papp, TEER and Efflux Ratio from Caco‐2 cells using machine learning for various phytochemicals

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The present study aimed to develop and validate quantitative structure–property relationship (QSPR) models for predicting permeability related bioavailability indicators including apparent permeability (Papp), trans‐epithelial electrical resistance (TEER) and efflux ratio (ER) based on molecular descriptors (n = 5003) of 83 ...
Jin‐Woo Kim, Rixing Cong, Jin‐Soo Park, Keunwan Park, Kyungsu Kang, Soon‐Mi Shim   +5 more
wiley   +1 more source

Antiprotozoal activity of flavonoids from Eupatorium arnottianum [PDF]

, 2017
Dichloromethane and ethanol extracts of Eupatorium arnottianum were evaluated for invitroleishmanicidal activity. The dichloromethane extract produced 80% and 85% of growthinhibition on both Leishmania mexicana and Leishmania amazonensis promastigotes ...
Cazorla, Silvia Ines, Clavin, Maria Liliana, Frank, Fernanda María, Malchiodi, Emilio Luis, Martino, Virginia Susana, Muschietti, Liliana Victoria, Sosa, Miguel Angel, Spina Zapata, Renata María   +7 more
core  

Reactive trityl derivatives: stabilised carbocation mass-tags for life sciences applications [PDF]

, 2008
The rational design of novel triarylmethyl (trityl)-based mass tags (MT) for mass-spectrometric (MS) applications is described. We propose a "pKR+ rule" to correlate the stability of trityl carbocations with their MS performance: trityls with higher pKR+
Astakhova, Irina Kira, Astakhova, Irina V., Bernad, Pablo L., Khan, Safraz, Korshun, Vladimir A., Malakhov, Andrei D., Patel, Kaajal, Prokhorenko, Igor A., Shahgholi, Mona, Shchepinov, Mikhail S., Shmanai, Vadim V., Skorobogatyi, Mikhail V., Southern, Edwin M., Stepanova, Irina A., Ustinov, Alexey V.   +14 more
core   +2 more sources

Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites [PDF]

, 2020
Matej Sova, Luciano Saso
openalex   +1 more source