Results 131 to 140 of about 31,128 (195)

Mitigation of ultraviolet-induced erythema and inflammation by para-hydroxycinnamic acid in human skin. [PDF]

Int J Cosmet Sci
Janson WP, Breyfogle LE, Bierman JC, Chew ZY, Ehrman MC, Oblong JE.   +5 more
europepmc   +1 more source

New Zileuton-Hydroxycinnamic Acid Hybrids: Synthesis and Structure-Activity Relationship towards 5-Lipoxygenase Inhibition. [PDF]

Molecules, 2020
Chiasson AI, Robichaud S, Ndongou Moutombi FJ, Hébert MPA, Mbarik M, Surette ME, Touaibia M.   +6 more
europepmc   +1 more source

Structure–Function–Stability Relationships of Polyphenol‐Based Food Preservation Systems Across Major Polyphenol Classes

Food Frontiers, Volume 7, Issue 5, September 2026.
Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang, Yan Liu, Yangkun Xing, Minxuan Fan, Jianfeng Wang, Li Fan, Bo Xia   +6 more
wiley   +1 more source

Para-Hydroxycinnamic Acid Mitigates Senescence and Inflammaging in Human Skin Models. [PDF]

Int J Mol Sci
Tan CYR, Morenc M, Setiawan M, Lim ZZY, Soon AL, Bierman JC, Vires L, Laughlin T, DeAngelis YM, Rovito H, Jarrold BB, Nguyen TQN, Lim JSY, Kent O, Määttä A, Benham AM, Hawkins TJ, Lee XE, Ehrman MC, Oblong JE, Dreesen O, Bellanger S.   +21 more
europepmc   +1 more source

Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy. [PDF]

Molecules, 2020
Miyagusuku-Cruzado G, García-Cano I, Rocha-Mendoza D, Jiménez-Flores R, Giusti MM.   +4 more
europepmc   +1 more source

Phytochemical Profiling and Antibacterial Activity of Moroccan Monofloral Honeys Against Multidrug‐Resistant Uropathogens: In Vitro, ADMET, Molecular Docking, and Molecular Dynamics Approaches

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Multidrug‐resistant bacteria infections require alternative antimicrobial strategies. This study evaluated the phenolic composition, antibacterial activity, and in silico properties of four Moroccan monofloral honeys. Carob honey showed the greatest phenolic diversity, whereas citrus honey contained the lowest polyphenolic content.
Mourad Chikhaoui, Aziz Galman, Ahmed Chetoui, Oussama Khibech, Mohamed Reda Kachmar, Toufik Bouddine, Mohamed Bouhrim, Fahd A. Nasr, Mohammed Al‐Zharani, Ashraf Ahmed Qurtam, Rachid Lotfi, Houda El Hajjouji   +11 more
wiley   +1 more source

Metabolomic analysis of hydroxycinnamic acid inhibition on Saccharomyces cerevisiae. [PDF]

Appl Microbiol Biotechnol
Ge X, Chen J, Gu J, Yi W, Xu S, Tan L, Liu T.   +6 more
europepmc   +1 more source

Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten‐Free Functional Pudding

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Oleaster peel and flesh flour have been found to be potential ingredients for puddings. Oleaster flour enrichment led to an improvement in pudding properties, adding value to the final product. ABSTRACT This study aimed to characterize the physicochemical, textural, microbiological, bioactive, and sensory properties of milk‐based puddings enriched with
İrem Uzunsoy, Fundagül Erem, Elif Ayşe Anli   +2 more
wiley   +1 more source

Hydroxycinnamic Acid Extraction from Multiple Lignocellulosic Sources: Correlations with Substrate Composition and Taxonomy for Flavoring and Antioxidant Applications. [PDF]

J Agric Food Chem
Tramontina R, Scopel E, Cardoso VGK, Martins M, da Silva MF, Flaibam B, Salvador MJ, Goldbeck R, Damasio A, Squina FM.   +9 more
europepmc   +1 more source

Data set on hydroxycinnamic acid ester analysis from the cell walls of apples and grapes. [PDF]

Data Brief, 2020
Vidot K, Guyot S, Maury C, Siret R, Lahaye M.   +4 more
europepmc   +1 more source