Results 151 to 160 of about 30,062 (183)

Profiling hydroxycinnamic acid glycosides, iridoid glycosides, and phenylethanoid glycosides in baobab fruit pulp (Adansonia digitata). [PDF]

Food Res Int, 2017
Li XN, Sun J, Shi H, Yu LL, Ridge CD, Mazzola EP, Okunji C, Iwu MM, Michel TK, Chen P.   +9 more
europepmc   +1 more source

Hydroxycinnamic acid antioxidants: an electrochemical overview. [PDF]

Biomed Res Int, 2013
Teixeira J, Gaspar A, Garrido EM, Garrido J, Borges F.   +4 more
europepmc   +1 more source

Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study. [PDF]

Front Plant Sci, 2019
Groenbaek M, Tybirk E, Neugart S, Sundekilde UK, Schreiner M, Kristensen HL.   +5 more
europepmc   +1 more source

Synthesis of hydroxycinnamic acid derivatives as mitochondria-targeted antioxidants and cytotoxic agents. [PDF]

Acta Pharm Sin B, 2017
Li J, He D, Wang B, Zhang L, Li K, Xie Q, Zheng L.   +6 more
europepmc   +1 more source

New Hydroxycinnamic Acid Esters as Novel 5-Lipoxygenase Inhibitors That Affect Leukotriene Biosynthesis. [PDF]

Mediators Inflamm, 2017
Boudreau LH, Boudreau LH, Lassalle-Claux G, Cormier M, Blanchard S, Doucet MS, Surette ME, Touaibia M.   +7 more
europepmc   +1 more source

Characterization of a Citrus R2R3-MYB Transcription Factor that Regulates the Flavonol and Hydroxycinnamic Acid Biosynthesis. [PDF]

Sci Rep, 2016
Liu C, Long J, Zhu K, Liu L, Yang W, Zhang H, Li L, Xu Q, Deng X.   +8 more
europepmc   +1 more source

Molecular Basis for the Divergent Inhibition of α-Amylase and α-Glucosidase by Phenolic Acids: The Critical Role of Hydroxyl Substitution. [PDF]

Foods
Yang S, Li Y, Han W, Cao W, Hu Z, Zhu Z, Li M, Feng J, Zhang J.   +8 more
europepmc   +1 more source

Exploring Neuroprotective Potential of Bioactive Compounds Obtained from Artichoke By-Products by Pressurized Liquid Extraction via Response Surface Methodology. [PDF]

Int J Mol Sci
Messinese E, Valdés A, Cavazza A, Cifuentes A.   +3 more
europepmc   +1 more source

Phenolic Acid Distribution in Wheat Pearling Fractions Using Microwave-Assisted Extraction. [PDF]

Foods
Kirusnaruban K, Gasparre N, Nandasiri R, Eskin MNA, Rosell CM.   +4 more
europepmc   +1 more source

Processing-Driven Changes in Phenolic Composition and Antioxidant Capacity During Plum Wine Production from the 'Stanley' Cultivar. [PDF]

Foods
Jevtovic V, Alabbosh KFS, Shankiti BAA, Alaskar TAM, Alyami RA, Stankov Jovanović V, Nikolić J, Mašković P, Mitić M.   +8 more
europepmc   +1 more source