Results 171 to 180 of about 30,062 (183)

Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet

Food Chemistry, 2019
Jinle Xiang, Trust Béta, Franklin B Apea-Bah   +2 more
exaly  

Hydroxycinnamic acid-spermidine amides from pollen of Alnus glutinosa, Betula verrucosa and Pterocarya fraxinifolia

Phytochemistry, 1988
Dieter Strack
exaly  

Hydroxycinnamic acid bound arabinoxylans from millet brans-structural features and antioxidant activity

International Journal of Biological Macromolecules, 2016
Koushik Mazumder, Kamalendra Yadav
exaly  

Hydroxycinnamic acid amides from Iochroma cyaneum

Phytochemistry, 1990
Adolf Nahrstedt
exaly  

Hydroxycinnamic acid amide profile of Solanum schimperianum Hochst by UPLC-HRMS

International Journal of Mass Spectrometry, 2016
Yulian Voynikov, Maya Zaharieva, Reneta Gevrenova   +2 more
exaly  

Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits

Phytochemistry, 1985
Karl Herrmann
exaly  

A novel trans-4-hydroxycinnamic acid derivative from Meyer lemon (Citrus meyeri)

Food Chemistry, 2012
Masataka Itoigawa, Yoshiaki Miyake
exaly  

Production of p-hydroxycinnamic acid from glucose in Saccharomyces cerevisiae and Escherichia coli by expression of heterologous genes from plants and fungi

Metabolic Engineering, 2007
exaly  

The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages

Food Chemistry, 2013
Alan Connolly, Aoife Mccarthy, Susanne Neugart   +2 more
exaly  

Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids

Food and Chemical Toxicology, 2010
Dharmendra Kumar Maurya
exaly