Results 181 to 190 of about 54,145 (321)

Sustainable Syntheses of p‐Hydroxycinnamic‐Based Macrobisphenols: Progress, Challenges, and Comparative Assessment of Yield and Sustainability

ChemSusChem, Volume 19, Issue 9, 14 May 2026.
The strengths and limitations of sustainable routes to macrobisphenols — safe‐by‐design biomass‐derived bisphenols — were critically evaluated to support informed selection based on sustainability metrics (EcoScale, E‐factor), efficiency, cost, and scalability.
Amandine L. Flourat, Damien Breilly, Floriane Rischard, Aurélien A. M. Péru, Rémi Estorges, Abdouramane Dosso, Sami Fadlallah, Antoine Gallos, Florent Allais   +8 more
wiley   +1 more source

Influence of the pK _a Value of Cinnamic Acid and P-Hydroxycinnamic Acid on the Solubility of a Lurasidone Hydrochloride-Based Coamorphous System. [PDF]

ACS Omega, 2021
Hu Y, Guo Y, Li B, Xu R, Fang X, Cao Y, Liu Z, Jiang C, Lu S.   +8 more
europepmc   +1 more source

Ziziphus budhensis Seed Extracts: Phytoconstituents and Preliminary In Vitro and In Vivo Biological Activities

Chemistry &Biodiversity, Volume 23, Issue 5, May 2026.
…. ABSTRACT Ziziphus budhensis (Rhamnaceae) is an endemic Nepalese species with significant religious and economic importance in Nepal, mainly due to the use of its seeds in religious ornaments. Its edible fruits and woody seeds are used for preparing Bodhichitta mala.
Samjhana Bharati, Binita Maharjan, Timila Shrestha, Gopal Gautam Khatri, Hari Prasad Devkota, Ram Lal Swagat Shrestha, Stefano Dall'Acqua   +6 more
wiley   +1 more source

Genetic Determinants of Hydroxycinnamic Acid Metabolism in Heterofermentative Lactobacilli. [PDF]

Appl Environ Microbiol, 2020
Gaur G, Oh JH, Filannino P, Gobbetti M, van Pijkeren JP, Gänzle MG.   +5 more
europepmc   +1 more source

Phenolic Content, Antioxidant Activity, Phytochemical Diversity, and Toxicological Potential of Tetradenia riparia (Hochst.) Codd Leaves

Chemistry &Biodiversity, Volume 23, Issue 5, May 2026.
ABSTRACT Tetradenia riparia (Hochst.) Codd is a medicinal plant widely used in traditional medicine. However, comprehensive studies integrating its chemical composition, antioxidant capacity, and toxicological safety are still limited. This study aimed to characterize the phenolic content, antioxidant activity, phytochemical diversity, and ...
Caroline dos Santos Giuliani, Carla Andressa Almeida Farias, Patrícia Kolling Marquezan, Karoline Longo de Aguiar, Elize Musachio, Andreara Rodrigues dos Reis, Nathália Cardoso de Afonso Bonotto, Fernanda Barbisan, Milene Teixeira Barcia, Ana Lúcia Souza Silva Mateus, Aline Sobreira Bezerra, José Laerte Nörnberg   +11 more
wiley   +1 more source

Highly efficient synthesis of sustainable bisphenols from hydroxycinnamic acids

, 2023
Cristian Zavala, Natalie A. Vest, Joshua E. Baca, Derek D. Zhang, K. Randall McClain, Benjamin G. Harvey   +5 more
openalex   +2 more sources

Photophysics of Biological and Biomimetic Sunscreen Molecules

ChemPhotoChem, Volume 10, Issue 5, May 2026.
Recent photochemical and photophysical research into natural and nature‐inspired UV filter molecules is reviewed, with a focus on the application of these systems in next‐generation sunscreens. The results of time‐resolved UV spectroscopy experiments and theoretical studies are discussed.
Michael Hymas, Vasilios G. Stavros
wiley   +1 more source

The botanical component p-hydroxycinnamic acid suppresses the growth and bone metastatic activity of human prostate cancer PC-3 cells in vitro. [PDF]

J Cancer Res Clin Oncol, 2021
Yamaguchi M, Murata T, Ramos JW.
europepmc   +1 more source

Comparative Phytochemical and Fatty Acid Profiling of Flax (Linum usitatissimum L.) Cultivars Across Diverse Geographic Origins

European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
Flax varieties differ in growth, oil quality, and beneficial compounds, but these differences are not always clear‐cut. In this study, 10 flax types were grown under the same conditions and compared for plant traits, natural compounds, and oil content. Some showed high omega‐3 and lignan levels, making them valuable for healthier foods and future crop ...
Mehmet Zeki Koçak, Sara Zare
wiley   +1 more source

The Biosynthesis of Chlorogenic Acid and Related Conjugates of the Hydroxycinnamic Acids

, 1963
Kenneth R. Hanson, Milton Zucker
openalex   +1 more source