Results 181 to 190 of about 31,128 (195)

Antimicrobial Activity of 4-Hydroxybenzoic Acid andtrans4-Hydroxycinnamic Acid Isolated and Identified from Rice Hull

Bioscience, Biotechnology and Biochemistry, 1998
Moon Jae-Hak, Jeong-Yong Cho, Keun-Hyung Park   +2 more
exaly  

Chitosan–hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity

Food Chemistry, 2014
Jae-Young Je, Chang-Bum Ahn
exaly  

Trisubstituted hydroxycinnamic acid spermidines from Quercus dentata pollen

Phytochemistry, 1995
Ludger Witte
exaly  

Hydroxycinnamic acid amides from Iochroma cyaneum

Phytochemistry, 1990
Adolf Nahrstedt
exaly  

Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet

Food Chemistry, 2019
Jinle Xiang, Trust Béta, Franklin B Apea-Bah   +2 more
exaly  

Interaction of hydroxycinnamic acid derivatives with the Cl3COO radical: A pulse radiolysis study

Free Radical Research, 1999
Wen-Feng Wang, Wei-Zhen Lin
exaly  

Hydroxycinnamic acid derivatives in an aquatic liverwort as possible bioindicators of enhanced UV radiation

Environmental Pollution, 2008
Encarnacion Núñez-Olivera, Javier Martínez-Abaigar, Maria Arróniz-Crespo   +2 more
exaly  

A novel trans-4-hydroxycinnamic acid derivative from Meyer lemon (Citrus meyeri)

Food Chemistry, 2012
Masataka Itoigawa, Yoshiaki Miyake
exaly  

Hydroxycinnamic acid bound arabinoxylans from millet brans-structural features and antioxidant activity

International Journal of Biological Macromolecules, 2016
Koushik Mazumder
exaly  

Hydroxycinnamic acid spermidine amides from pollen of corylus avellana L.

Phytochemistry, 1986
Lutz Grotjahn
exaly