Results 211 to 220 of about 54,145 (321)

Artepillin C (3,5-diprenyl-4-hydroxycinnamic acid) sensitizes LNCaP prostate cancer cells to TRAIL-induced apoptosis

, 2012
Ewelina Szliszka, Grzegorz Zydowicz, Elżbieta Mizgała-Izworska, Wojciech Król   +3 more
openalex   +2 more sources

Hydroxycinnamic Acid Extraction from Multiple Lignocellulosic Sources: Correlations with Substrate Composition and Taxonomy for Flavoring and Antioxidant Applications. [PDF]

J Agric Food Chem
Tramontina R, Scopel E, Cardoso VGK, Martins M, da Silva MF, Flaibam B, Salvador MJ, Goldbeck R, Damasio A, Squina FM.   +9 more
europepmc   +1 more source

Data set on hydroxycinnamic acid ester analysis from the cell walls of apples and grapes. [PDF]

Data Brief, 2020
Vidot K, Guyot S, Maury C, Siret R, Lahaye M.   +4 more
europepmc   +1 more source

Physicochemical characterization and phenolic compound content of flour from blended juice residues

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4331-4340, May 2026.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +4 more
wiley   +1 more source

Synthesis and Thiol-Ene Photopolymerization of Bio-Based Hybrid Aromatic-Aliphatic Monomers Derived from Limonene, Cysteamine and Hydroxycinnamic Acid Derivatives. [PDF]

Polymers (Basel)
Acosta Ortiz R, Robles Olivares JL, Yañez Macias R.   +2 more
europepmc   +1 more source

In Vitro and In Vivo Efficacy of AZD3965 and Alpha-Cyano-4-Hydroxycinnamic Acid in the Murine 4T1 Breast Tumor Model. [PDF]

AAPS J, 2020
Guan X, Morris ME.
europepmc   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Chronic Administration with FAD012 (3,5-Dimethyl-4-hydroxycinnamic Acid) Maintains Cerebral Blood Flow and Ameliorates Swallowing Dysfunction After Chronic Cerebral Hypoperfusion in Rats. [PDF]

Int J Mol Sci
Asano T, Matsuzaki H, Xuan M, Yuan B, Takayama J, Sakamoto T, Okazaki M.   +6 more
europepmc   +1 more source

Integrated Phytochemical Profiling and Multifunctional Bioactivities of Bellis annua Extracts Obtained by Distinct Extraction Techniques

ChemistryOpen, Volume 15, Issue 5, May 2026.
The present study evaluates the effect of maceration, Soxhlet, and ultrasound‐assisted extraction on the phytochemical composition and biological activities of Bellis annua. LC–ESI–MS/MS analysis revealed chlorogenic acid as the dominant compound, while UAE enhanced flavonoid content and overall antioxidant capacity.
Fatma Ozlem Kargin Solmaz, Cengiz Sarikurkcu, Bektaş Tepe   +2 more
wiley   +1 more source

Characterization of hydroxycinnamic acid derivatives binding to bovine serum albumin

, 2012
Xiaoling Jin, Xia Wei, Feng‐Ming Qi, Shasha Yu, Bo Zhou, Shi Bai   +5 more
openalex   +2 more sources