Results 191 to 200 of about 54,145 (321)

Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning

Food Frontiers, Volume 7, Issue 3, May 2026.
This article highlights the crucial role of starter culture selection in shaping the peptide profile of fermented dairy drinks. Using high‐throughput peptidome profiling, the study demonstrates that different starter cultures yield distinct quantities and types of bioactive peptides, with excessive microbial combinations potentially reducing peptide ...
Martina Banić, Ana Butorac, Katarina Butorac, Blaženka Kos, Andreja Leboš Pavunc, Jagoda Šušković, Jasna Novak   +6 more
wiley   +1 more source

Hydroxycinnamic acids of Plantago major and Pl. lanceolata [PDF]

, 1971
N. P. Maksyutina
openalex   +1 more source

Natural and Synthetic Derivatives of Hydroxycinnamic Acid Modulating the Pathological Transformation of Amyloidogenic Proteins. [PDF]

Molecules, 2020
Muronetz VI, Barinova K, Kudryavtseva S, Medvedeva M, Melnikova A, Sevostyanova I, Semenyuk P, Stroylova Y, Sova M.   +8 more
europepmc   +1 more source

Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Hemp seed cake, a by‐product of cold‐pressing hemp for oil extraction, was characterized for its nutritional composition and content of antioxidant compounds and then was used as a functional ingredient for the fortification of bread and as a model system for bakery application. The whole ground hemp cake (WHC) exhibits high nutritional value,
Francesca Carrà, Vincenzo Disca, Fabiano Travaglia, Monica Locatelli, Jean Daniel Coïsson   +4 more
wiley   +1 more source

Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao. [PDF]

Front Plant Sci, 2020
Knollenberg BJ, Li GX, Lambert JD, Maximova SN, Guiltinan MJ.   +4 more
europepmc   +1 more source

Correlational and Molecular Mechanism Analyses of Bioactive Compounds From Ziziphus jujuba: Focusing on Anti‐Hyaluronidase and Antioxidant Networks

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Extract of Z. jujuba leaves and branches is prepared by using ethanol. The samples are examined for antioxidant and various enzyme inhibition activities. Then, bioactive components are isolated by column chromatography and identified by EI‐MS, NMR, and UV‐HPLC. Medicagenic acid may be the best candidate for anti‐hyaluronidase.
Saba Noreen, Zhaoyang Wu, Sichan Kim, Ji Won Choi, Soo Kyeong Lee, Deokho Lee, Soon Sung Lim   +6 more
wiley   +1 more source

Enhanced Anaerobic Digestion of Prairie Biomass Through Hydroxycinnamic Acid Extraction

Elmin Rahic, Cooper J. Hess, Robert C. Brown, Zhiyou Wen   +3 more
openalex   +1 more source

Evaluation of the anticancer effects of hydroxycinnamic acid isomers on breast cancer stem cells. [PDF]

Med Oncol
Burhanoğlu T, Halbutoğulları ZS, Turhal G, Demiroglu-Zergeroglu A.   +3 more
europepmc   +1 more source

Antennaria dioica (L.) Gaertn. (Asteraceae): From Metabolite Profiling to Comprehensive Evaluation of In Vitro and In Silico Enzyme Inhibitory Activity

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Antennaria dioica (L.) Gaertn. is a perennial herb from the tribe Gnaphalieae of the Asteraceae family. In‐depth phytochemical profiling and in vitro antioxidant and enzyme inhibition assessment of methanol‐aqueous extract from the A. dioica aerial parts were integrated with molecular docking study.
Dimitrina Zheleva‐Dimitrova, Gokhan Zengin, Iglika Lessigiarska, Ivanka Tsakovska, Radostina Nikolova‐Kejova, Ivayla Zheleva‐Kyuchukova, Georgi Momekov, Reneta Gevrenova   +7 more
wiley   +1 more source

Optimization of the extraction of flavonoids and hydroxycinnamic acids from the genus Lamium plants by solvent

Palina A. Sabaleuskaya, Darya A. Shabat, V. A. Tsiarletskaya, Raman I. Lukashou   +3 more
openalex   +2 more sources