Results 201 to 210 of about 54,145 (321)

Para-Hydroxycinnamic Acid Mitigates Senescence and Inflammaging in Human Skin Models. [PDF]

Int J Mol Sci
Tan CYR, Morenc M, Setiawan M, Lim ZZY, Soon AL, Bierman JC, Vires L, Laughlin T, DeAngelis YM, Rovito H, Jarrold BB, Nguyen TQN, Lim JSY, Kent O, Määttä A, Benham AM, Hawkins TJ, Lee XE, Ehrman MC, Oblong JE, Dreesen O, Bellanger S.   +21 more
europepmc   +1 more source

New Zileuton-Hydroxycinnamic Acid Hybrids: Synthesis and Structure-Activity Relationship towards 5-Lipoxygenase Inhibition. [PDF]

Molecules, 2020
Chiasson AI, Robichaud S, Ndongou Moutombi FJ, Hébert MPA, Mbarik M, Surette ME, Touaibia M.   +6 more
europepmc   +1 more source

Dietary Polyphenols in Non‐Communicable Chronic Diseases: Neuro–Enteric Mechanisms, Multi‐Omics Biomarkers and Translational Opportunities

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This illustration highlights how dietary polyphenols from foods like berries, grapes, and green tea travel through the gut, where microbiota transform them into bioactive metabolites. These metabolites pass into the bloodstream, strengthen the gut barrier, and ultimately reach the brain, supporting neuroprotection through antioxidative and anti ...
Adnan Akif, Jannatul Wahid Munami, Rajib Das, Nusrat Jahan Shawon   +3 more
wiley   +1 more source

Mitigation of ultraviolet-induced erythema and inflammation by para-hydroxycinnamic acid in human skin. [PDF]

Int J Cosmet Sci
Janson WP, Breyfogle LE, Bierman JC, Chew ZY, Ehrman MC, Oblong JE.   +5 more
europepmc   +1 more source

Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy. [PDF]

Molecules, 2020
Miyagusuku-Cruzado G, García-Cano I, Rocha-Mendoza D, Jiménez-Flores R, Giusti MM.   +4 more
europepmc   +1 more source

Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Food‐grade processing of Pastinaca sativa (parsnip) converts a nutrient‐rich plant matrix (dietary fiber, fructans, phenolics) through washing/slicing/enzymatic treatment and ingredient preparation into functional food ingredients, including fiber concentrates, antioxidant‐rich fractions, and parsnip powders/extracts.
Somanjana Khatua, Anish Nag, Surajit Sen, Jit Sarkar, Krishnendu Acharya, Daniela Calina, William N. Setzer, Javad Sharifi‐Rad   +7 more
wiley   +1 more source

Bone Anabolic Effect of Wasbi Leafstalk Component: Its Related Phytochemical p-Hydroxycinnamic Acid Prevents Osteoporosis

, 2012
Masayoshi Yamaguchi
openalex   +1 more source

Hydroxycinnamic Acid Degradation, a Broadly Conserved Trait, ProtectsRalstonia solanacearumfrom Chemical Plant Defenses and Contributes to Root Colonization and Virulence [PDF]

, 2014
Tiffany M. Lowe‐Power, Florent Ailloud, Caitilyn Allen   +2 more
openalex   +1 more source

Metabolomic analysis of hydroxycinnamic acid inhibition on Saccharomyces cerevisiae. [PDF]

Appl Microbiol Biotechnol
Ge X, Chen J, Gu J, Yi W, Xu S, Tan L, Liu T.   +6 more
europepmc   +1 more source

Phytochemical content, antioxidant and antibacterial properties of Typhonium flagelliforme cultivated via soil and hydroponic methods

JSFA reports, Volume 6, Issue 5, Page 179-192, May 2026.
Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee, Norsharina Md Saad, Siti Rokhiyah Ahmad Usuldin, Seetha Jaganathan King, Wee Sim Choo   +4 more
wiley   +1 more source