Results 161 to 170 of about 30,062 (183)

Exogenous Ferulic Acid Mitigates Flooding Stress in Broccoli via GSH-Mediated Redox Homeostasis. [PDF]

Plants (Basel)
Frlin M, Šola I.
europepmc   +1 more source

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Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry

Critical Reviews in Food Science and Nutrition, 2022
William Leonard, Danyang Ying, Pangzhen Zhang   +2 more
exaly  

A bio-based epoxy resin derived from p-hydroxycinnamic acid with high mechanical properties and flame retardancy

Chinese Chemical Letters, 2022
Fei Song, Yu-Zhong Wang, Li Chen
exaly  

Polyphenol oxidase inhibited by 4-hydroxycinnamic acid and naringenin: Multi-spectroscopic analyses and molecular docking simulation at different pH

Food Chemistry, 2022
Liqiang Zou, Lei Zhou, Kaibo Yu
exaly  

The distribution of hydroxycinnamic acid amides in flowering plants

Phytochemistry, 1978
Josette Martin-Tanguy
exaly  

Chitosan–hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity

Food Chemistry, 2014
Jae-Young Je, Dae-Sung Lee, Chang-Bum Ahn   +2 more
exaly  

Antimicrobial Activity of 4-Hydroxybenzoic Acid andtrans4-Hydroxycinnamic Acid Isolated and Identified from Rice Hull

Bioscience, Biotechnology and Biochemistry, 1998
Jeong-Yong Cho, J Y Cho, Park Keun-Hyung   +2 more
exaly  

Trisubstituted hydroxycinnamic acid spermidines from Quercus dentata pollen

Phytochemistry, 1995
Ludger Witte
exaly