Results 291 to 300 of about 54,145 (321)
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Analysis of aromatic acids (phenolic acids and hydroxycinnamic acids)
2020Zahra Lorigooini +2 more
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Bioavailability of Dietary Anthocyanins and Hydroxycinnamic Acids
2014Plant-derived polyphenolic compounds are ubiquitous in the diet, and evidence suggests that their chronic consumption may be associated with increased health benefits. Upon intake, these compounds are absorbed and extensively metabolized, resulting in their very low bioavailability. Anthocyanins and hydroxycinnamic acids are amongst the compounds being
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CONJUGATES OF HYDROXYCINNAMIC ACIDS AND GLUCOSE IN SOME GYMNOSPERMS
Canadian Journal of Biochemistry, 1966C W, Glennie, B A, Bohm
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Polymeric nanocapsules loaded with hydroxycinnamic acids
2016Due to increase of public interest in healthier and functional foods, the use of nanotechnological approaches to safeguard active ingredient is a challenge that has attracted the attention of researchers and food companies (1). In particular, the polymeric nanocapsules are an efficacy strategy to increase solubility and bioavailability of functional ...
Giuseppe Granata +2 more
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Piperazine salts of hydroxycinnamic acids and hydroxystilbenes
2005The present invention relates to a method for stabilising the trans form of hydroxy-stilbenes or of hydroxy-cinnamic acids. Particularly, the present invention relates to compounds of general formula (I) with the trans configuration: (I) Wherein: R is selected from COOH and a group of formula (II): R1 is H, OH or R2, and R2 is independently selected ...
R.Stradi, A. Bertelli
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Chitosan–hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity
Food Chemistry, 2014Jae-Young Je
exaly