Results 301 to 310 of about 54,145 (321)

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Food Chemistry, 2006
Maria-Teresa Garcia-Conesa
exaly  

Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet

Food Chemistry, 2019
Jinle Xiang, Trust Beta
exaly  

Hydroxycinnamic acid bound arabinoxylans from millet brans-structural features and antioxidant activity

International Journal of Biological Macromolecules, 2016
Koushik Mazumder
exaly  

Hydroxycinnamic acid amide profile of Solanum schimperianum Hochst by UPLC-HRMS

International Journal of Mass Spectrometry, 2016
Yulian Voynikov, Dimitrina Zheleva-Dimitrova, Maya Zaharieva   +2 more
exaly  

The distribution of hydroxycinnamic acid amides in flowering plants

Phytochemistry, 1978
exaly  

Antimicrobial Activity of 4-Hydroxybenzoic Acid andtrans4-Hydroxycinnamic Acid Isolated and Identified from Rice Hull

Bioscience, Biotechnology and Biochemistry, 1998
exaly  

Production of p-hydroxycinnamic acid from glucose in Saccharomyces cerevisiae and Escherichia coli by expression of heterologous genes from plants and fungi

Metabolic Engineering, 2007
exaly  

Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids

Food and Chemical Toxicology, 2010
Dharmendra Kumar Maurya
exaly  

Trisubstituted hydroxycinnamic acid spermidines from Quercus dentata pollen

Phytochemistry, 1995
exaly  

Hydroxycinnamic acid-spermidine amides from pollen of Alnus glutinosa, Betula verrucosa and Pterocarya fraxinifolia

Phytochemistry, 1988
exaly