MATE Transporter-Dependent Export of Hydroxycinnamic Acid Amides [PDF]
The Plant Cell, 2016 The ability of Arabidopsis thaliana to successfully prevent colonization by Phytophthora infestans, the causal agent of late blight disease of potato (Solanum tuberosum), depends on multilayered defense responses. To address the role of surface-localized secondary metabolites for entry control, droplets of a P.
Melanie Dobritzsch +9 more
openaire +2 more sources
Recovery of hydroxycinnamic acids from renewable resources by adsorption on zeolites [PDF]
, 2015 The aim of the study is to examine the adsorption capacity of hydroxycinnamic compounds (ferulic acid, p-coumaric acid, cinnamic acid) on zeolite adsorbents (FAU- and *BEA-type structure) versus Amberlite resin XAD16.
Bassil, Sabina +6 more
core +2 more sources
Highlight on the problems generated by p-coumaric acid analysis in fermentations [PDF]
, 2008 p-Coumaric acid is a natural hydroxycinnamic acid existing in grapes and wine. It is the precursor of the 4-ethylphenol molecule through the bioconversion reaction by Brettanomyces yeast. Chromatographic methods are the most common techniques to detect p-
Brandam, Cédric +4 more
core +3 more sources
Cross-flow microfiltration applied to oenology: A review [PDF]
, 2011 The cross-flow microfiltration applied to wine filtration has become a legitimate alternative to conventional filtration processes. However, membrane fouling which affects the operating costs and the plant maintenance, limits the widespread application ...
Albasi, Claire +6 more
core +5 more sources
MoleculesHydroxycinnamic acids are widely distributed in the plant kingdom, both as free compounds and as conjugates with other molecules, such as amino acids, carbohydrates, alcohols or amines, and polyamines, forming different derivatives, such as amides ...
Federico Berti +2 more
doaj +1 more source
Seasonal changes in antioxidative/oxidative profile of mining and non-mining populations of Syrian beancaper as determined by soil conditions [PDF]
, 2017 Soil pollution by heavy metals/metalloids (HMMs) is a problem worldwide. To prevent dispersion of contaminated particles by erosion, the maintenance of a vegetative cover is needed.
Bueso Sánchez, María del Carmen +4 more
core +2 more sources
Escobajos de la vid como fuente de compuestos fenólicos con propiedades antioxidantes [PDF]
, 2019 Winemaking industry generates considerable amounts of bunch stems that are usually wasted despite their potential value as source of bioactive compounds. Phenolic profiles and antioxidant capacity (AC) of bunch stem extracts from eight grape varieties of
Bottini, Ambrosio Rubén +2 more
core
Profile of Phenolic Acids and Antioxidant Capacity in Organs of Common Buckwheat Sprout [PDF]
, 2016 The aim of the study was to analyse the content of phenolic acids, total phenolic compounds, proanthocyanidins, and antioxidant capacity in cotyledons and hypocotyl of five cultivars of common buckwheat (Fagopyrum esculentum Moench) sprout.
Horbowicz, M. +5 more
core +1 more source
Overexpression of the Sorghum bicolor SbCCoAOMT alters cell wall associated hydroxycinnamoyl groups. [PDF]
PLoS ONE, 2018 Sorghum (Sorghum bicolor) is a drought tolerant crop, which is being developed as a bioenergy feedstock. The monolignol biosynthesis pathway is a major focus for altering the abundance and composition of lignin.
Hannah M Tetreault +10 more
doaj +1 more source
Food Technology and Biotechnology, 2012 Phenolic acids, represented by hydroxycinnamic and hydroxybenzoic acids and their derivatives, are the most abundant phenolic compounds in grape juice and wine of white grapevine cultivars.
Marijan Bubola +4 more
doaj