Results 161 to 170 of about 976,699 (171)

Characterization of Hydroxypropyl-β-Cyclodextrins With Different Substitution Patterns via FTIR, GC–MS, and TG–DTA

Carbohydrate Polymers, 2015
Benguo Liu, Chao Yuan
exaly  

Preparation and Stability of the Inclusion Complex of Astaxanthin With Hydroxypropyl-β-Cyclodextrin

Food Chemistry, 2008
Zhengyu Jin, Xueming Xu, Chao Yuan
exaly  

Enhanced Oral Bioavailability of Acyclovir by Inclusion Complex Using Hydroxypropyl-β-Cyclodextrin

Drug Delivery, 2014
Bandar E Aldhubiab, Ahmed, MKK, Mahesh Attimarad   +2 more
exaly  

Incorporation of Hydroxypropyl-β-Cyclodextrins Into Chitosan Films to Tailor Loading Capacity for Active Aroma Compound Carvacrol

Food Hydrocolloids, 2015
Rafael Gavara, Pilar Hernández-Muñoz, Gracia López-Carballo   +2 more
exaly  

Preparation and Physicochemical Properties of the Complex of Naringenin With Hydroxypropyl-β-Cyclodextrin

Molecules, 2010
Benguo Liu, Erdong Yuan
exaly  

Combined Hydroxypropyl-β-Cyclodextrin and Poly(Alkylcyanoacrylate) Nanoparticles Intended for Oral Administration of Saquinavir

International Journal of Pharmaceutics, 2001
Gilles Ponchel, D Duchêne, P Legrand
exaly  

Storage Stability and Antioxidant Activity of Complex of Astaxanthin With Hydroxypropyl-β-Cyclodextrin

Carbohydrate Polymers, 2013
Zhengyu Jin, Xueming Xu, Chao Yuan
exaly  

Antimicrobial and Antioxidant Activities of Carvacrol Microencapsulated in Hydroxypropyl-Beta-Cyclodextrin

LWT - Food Science and Technology, 2014
Carmen Gomes
exaly  

Characterisation of Inclusion Complex of Trans-Ferulic Acid and Hydroxypropyl-β-Cyclodextrin

Food Chemistry, 2011
Cao Yanping, Chengtao Wang
exaly  

Complexation of Carbendazim With Hydroxypropyl-β-Cyclodextrin to Improve Solubility and Fungicidal Activity

Carbohydrate Polymers, 2012
Yulong Huang, Chaozhen Zeng, Shilong Tian   +2 more
exaly