CHARACTERISTICS ANALYSIS OF DRAGON FRUIT EXTRACT SKIN BETACYANIN OF HYLOCEREUS POLYRHIZUS AND HYLOCEREUS UNDATUS WITH TEST OF STABILITY ORGANOLEPTIC JELLY AS ATLAS MEDIA [PDF]
JPBI (Jurnal Pendidikan Biologi Indonesia), 2016 Dragon fruit Hylocereus polyrhizus and Hylocereus undatus are familiy of cactus, grown in Malang. The high consumption of dragon fruit, have an impact on the fruit skin buildup that simply disposed of as trash.
Tutut Puji Lestari
doaj +5 more sources
Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: hylocereus undatus and Hylocereus polyrhizus. [PDF]
Food Chemistry, 2010 Two types of pitaya (Hylocereus cacti) seeds (Hylocereus undatus and Hylocereus polyrhizus) were investigated in this study. The fatty acid, phenolic, tocopherol, and sterol contents of the extracted seed oil were analysed.
Ariffin, Abdul Azis +4 more
core +3 more sources
Comparative analysis of nutrient composition and antioxidant activity in three dragon fruit cultivars [PDF]
PeerJDragon fruit has significant economic value in many countries due to has excellent nutritional content, health advantages, and adaptability to different climates, making it an important crop in the global fruit industry.
Afsana Yasmin +7 more
doaj +3 more sources
Distribución geográfica de Hylocereus (Cactaceae) en México [PDF]
Botanical Sciences, 2015 Hylocereus en un género americano de importancia hortícola por sus frutos comestibles. En México crecen varias especies de Hylocereus. Sin embargo, su distribución no se conoce por completo, por ello se requiere ampliar este conocimiento.
Luz Adriana García-Rubio +5 more
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J Pharm Bioallied SciABSTRACT Background: Diabetes is a chronic metabolic condition affecting mainly carbohydrate metabolism. Dragon fruit is a commonly consumed fruit in Asia-pacific countries, with reported anti-diabetic potential.
Alhodieb FS.
europepmc +4 more sources
The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review [PDF]
PlantsObjective: This integrative review aimed to identify the phenolic compounds present in pitayas (dragon fruit). Methods: We employed a comprehensive search strategy, encompassing full-text articles published between 2013 and 2023 in Portuguese, English ...
Vinicius Serafim Coelho +10 more
doaj +2 more sources
Aspectos químicos, fitoquímicos e funcionais das pitaias Hylocereus undatus, Hylocereus monacanthus e Hylocereus megalanthus: Uma revisão / Chemical, phytochemical and functional aspects of pitayas Hylocereus undatus, Hylocereus monacanthus and Hylocereus megalanthus: A review [PDF]
Brazilian Journal of Health Review, 2021 A pitaia é um alimento exótico e funcional oriundo das florestas tropicais e subtropicais da América Central e do Sul, teve sua entrada no Brasil apenas na década de noventa por meio da Colômbia na região de São Paulo. Esta cactácea apresenta quatro gêneros, dos quais o Hylocereus é o mais comercializado, com destaque para as espécies H. megalanthus, H.
Freitas, Bruna Areia Gonçalves +4 more
openaire +2 more sources
Jurnal Agripet, 2022 . The research aimed to study the emulsion properties of the fortified synbiotic yoghurt fortification red dragon fruit peel extract (Hylocereus polyrhizus) and stevia as sweeteners.
Tama Mayna Kusuma Ningrum +2 more
doaj +1 more source
Yield and Fruit Quality Traits of Dragon Fruit Cultivars Grown in Puerto Rico
HortTechnology, 2020 Dragon fruit (Hylocereus sp. and Selenicereus sp.), also referred to as pitahaya or pitaya, is a member of the Cactaceae family and native to the tropical forest regions of southern Mexico, Central America, and northern South America.
Ricardo Goenaga +2 more
doaj +1 more source
Pitaya, an Attractive Alternative Crop for Mediterranean Region
Agronomy, 2020 While the ongoing global warming and the economic crisis threaten horticultural and ornamental products production in the Mediterranean region, new challenges and opportunities for renewing plant material occur.
Alice Trivellini +6 more
doaj +1 more source