Results 11 to 20 of about 16,039 (205)
Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. [PDF]
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Mertoglu K +8 more
europepmc +2 more sources
Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas. [PDF]
ABSTRACT This study investigated the centesimal composition, physicochemical properties, bioactive compounds, antimicrobial activity, and anti‐quorum sensing (QS) potential of red pulp (RP; Hylocereus polyrhizus) and white pulp (WP; Hylocereus undulatus) pitayas.
Gomes RS +7 more
europepmc +2 more sources
Dragon fruit (Hylocereus polyrhizus) has polyphenols as an antioxidant. It has known that the antioxidant content of dragon fruit peels was more than in the flesh, so it can be used as a source of natural antioxidants to replace synthetic antioxidants ...
Agustina Nila Yuliawati +1 more
doaj +1 more source
Nutritional anemia in adolescents has an impact on decreasing learning concentration and low learning achievement. Adolescent girls who are anemic are at risk of becoming anemic women of childbearing age, then becoming anemic mothers who can experience ...
Ester Angelina Winanti Ritonga +1 more
doaj +1 more source
The objective of the present research was to identify the causal agent of soft rot disease in the stems of pitahaya plants (Hylocereus undatus (Haw.) Britton & Rose), also known as dragon fruit, in two production areas of Peru.
J. Soto +3 more
doaj +1 more source
Nutritional quality and technological potential of pitaya species
The species Hylocereus costaricensis, Hylocereus undatus and Selenicereus megalanthus are the main pitaya species produced and marketed in Brazil. The cultivation this fruit has increased in recent years due to its attractive appearance and sweet taste,
Leonel Vinicius Constantino +9 more
doaj +1 more source
AbstrakTelah dilakukan penelitian yang bertujuan untuk menetapkan kadar zat besi (Fe) pada buah naga isi super merah (Hylocereus costaricensis L.) dan buah naga isi putih (Hylocereus undatus L.) dengan metode Spektrofotometri Serapan Atom.
Dira Dira, Chris Deviarny, Wenny Riona
doaj +1 more source
Resumo. A pitaia Hylocereus spp. (Cactaceae) é uma espécie frutífera exótica com cultivo em fase de expansão no Brasil. Problemas com pragas ainda são poucos relatados. Com isso, o objetivo deste trabalho foi relatar a ocorrência da abelha arapuá Trigona
Deilson de Almeida Alves +4 more
doaj +1 more source
Buah naga super merah (Hylocereus costaricensis) selain dikonsumsi dalam bentuk segar juga diolah menjadi beberapa produk olahan untuk mempermudah mengkonsumsi karena buah naga adalah buah yang mengandung kadar air tinggi maka bersifat muda rusak oleh ...
Rekna Wahyuni
doaj +1 more source
Introduction: Saliva is a complex oral fluid that is secreted by the major and minor salivary glands which have a vital role in sustaining oral hard and soft tissues.
Fakhrurrazi Fakhrurrazi +2 more
doaj +1 more source

