Results 11 to 20 of about 12,114 (200)

Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. [PDF]

J Sci Food Agric
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Mertoglu K, Fischer A, Zargarchi S, Durul MS, Köpsel M, Aytar EC, Bulduk I, Kaki B, Esatbeyoglu T.   +8 more
europepmc   +2 more sources

Ultrasound-Assisted Processing for Improved Texture and Nutrient Retention in Dragon Fruit and Banana Ice Cream. [PDF]

Int J Food Sci
This study explores the innovative use of ultrasound technology in the production of fruit‐based ice creams, focusing on dragon fruit (Hylocereus spp.) and banana (Musa spp.) as primary ingredients. With growing consumer demand for nutritious, natural, and sensory‐rich frozen desserts, traditional ice cream production methods often fail to address ...
Van Thinh P, Vu ND, Nguyen TTNH, Thu NTA, Tien VBC, Nguyen NQ, Nguyen MT, Pham BA.   +7 more
europepmc   +2 more sources

Natural and artificial pollination of white-fleshed pitaya

Anais da Academia Brasileira de Ciências, 2022
To produce pitaya (Hylocereus spp.), it is essential that pollination occur, either artificially or by pollinating agents. This study evaluated the viability of self-pollination, cross-pollination, and natural pollination, as well as pollen viability ...
RENATA A. MOREIRA, MARIANE A. RODRIGUES, RAFAELA C. DE SOUZA, ALEXANDRE D. DA SILVA, FÁBIO O.R. SILVA, CAROLINA G. LIMA, LEILA A.S. PIO, MOACIR PASQUAL   +7 more
doaj   +1 more source

Uji Stabilitas Formulasi Hand and Body Cream Ekstrak Etanol Kulit Buah Naga Merah (Hylocereus lemairei)

Jurnal Farmasi dan Ilmu Kefarmasian Indonesia, 2021
Pendahuluan: Kulit buah naga merah (Hylocereus lemairei) memiliki potensi sebagai bahan baku kosmetika, karena memiliki kandungan antioksidan yang cukup tinggi yang dapat dimanfaatkan sebagai pelembab kulit dan mencegah kulit kering.
Erviana Nurfita, Delladari Mayefis, Salman Umar   +2 more
doaj   +1 more source

Phytochemical composition, biological activities and nutritional aspects of Hylocereus undatus: a review

Infectious Diseases and Herbal Medicine, 2023
The most commonly cultivated vine cactus in the Cactaceae family is normally Hylocereus undatus, which would be native to Mexico and America. It is commonly referred to as "dragon fruit" or "pitaya." Additionally, it goes by the name "buahnaga," which ...
Dhanashree D. Mande, Manoj R. Kumbhare, Ajay R. Surana   +2 more
doaj   +1 more source

Formulation, Physical Quality Evaluation, and Antioxidant Activity of Body Butter of Ethanol Extract of Dragon Fruit (Hylocereus polyrhizus) Peel

Majalah Obat Tradisional, 2020
Dragon fruit (Hylocereus polyrhizus) has polyphenols as an antioxidant. It has known that the antioxidant content of dragon fruit peels was more than in the flesh, so it can be used as a source of natural antioxidants to replace synthetic antioxidants ...
Agustina Nila Yuliawati, Kadek Duwi Cahyadi   +1 more
doaj   +1 more source

Effects of a mixture hylocereus polyrhizus (Red Dragon Fruit) juice and moringa leaf powder towards hemoglobin level in adolescent girls

AcTion: Aceh Nutrition Journal, 2023
Nutritional anemia in adolescents has an impact on decreasing learning concentration and low learning achievement. Adolescent girls who are anemic are at risk of becoming anemic women of childbearing age, then becoming anemic mothers who can experience ...
Ester Angelina Winanti Ritonga, Tonny Cortis Maigoda   +1 more
doaj   +1 more source

First report of Enterobacter cloacae as a causative agent of soft rot disease in dragon fruit (Hylocereus undatus) stems in Peru

Peruvian Journal of Agronomy, 2019
The objective of the present research was to identify the causal agent of soft rot disease in the stems of pitahaya plants (Hylocereus undatus (Haw.) Britton & Rose), also known as dragon fruit, in two production areas of Peru.
J. Soto, C. Cadenas, L. Mattos, C. Trigoso   +3 more
doaj   +1 more source

Nutritional quality and technological potential of pitaya species

Semina: Ciências Agrárias, 2021
The species Hylocereus costaricensis, Hylocereus undatus and Selenicereus megalanthus are the main pitaya species produced and marketed in Brazil. The cultivation this fruit has increased in recent years due to its attractive appearance and sweet taste,
Leonel Vinicius Constantino, Douglas Mariani Zeffa, Marinara Ferneda Ventorim, Leandro Simões Azeredo Gonçalves, Antoni Wallace Marcos, Alisson Wilson dos Santos Sanzovo, Lais Martins Rossetto, Silas Mian Alves, Juliano Tadeu Vilela Resende, Lúcia Sadayo Assari Takahashi   +9 more
doaj   +1 more source

Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation. [PDF]

J Food Sci
ABSTRACT The increasing global demand for diverse and health‐promoting foods has led to the expansion of tropical fruit cultivation beyond their native regions, notably into the Mediterranean area. This shift necessitates a deeper understanding of their phytochemical profiles, as environmental factors in new cultivation contexts can significantly ...
Gatti N, Serio G, Morante-Carriel J, Deusebio P, Conti G, Eva C, Maghrebi M, Gentile C, Mannino G.   +8 more
europepmc   +2 more sources