Results 41 to 50 of about 12,114 (200)

Variation of morphology, isozymic and vitamin C content of dragon fruit varieties [PDF]

open access: yes, 2009
Rahmawati B, Mahajoeno E. 2009. Variation of morphology, isozymic and vitamin C content of dragon fruit varieties. Nusantara Bioscience 1: 131-137.
MAHAJOENO, EDWI, RAHMAWATI, BANATI
core   +3 more sources

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian   +2 more
wiley   +1 more source

Construction of a High-Density Genetic Map for Pitaya Using the Whole Genome Resequencing Approach

open access: yesHorticulturae, 2021
Pitaya (Hylocereus undatus) is one of the most economic fleshy fruit tree crops. This study aimed at producing a high-density linkage genetic map of pitaya based on the whole genome resequencing (WGrS) approach.
Zhijiang Wu   +5 more
doaj   +1 more source

A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos   +3 more
wiley   +1 more source

KARAKTERISTIK YOGHURT TERSUBTITUSI SARI BUAH NAGA (Hylocereus polyrhizus) PADA JENIS DAN KONSENTRASI STARTER YANG BERBEDA-BEDA [PDF]

open access: yes, 2016
Tujuan dari penelitian ini adalah untuk memanfaatkan Hylocereus buah naga polyrhizus menjadi produk olahan fermentasi. Manfaat dari penelitian ini adalah untuk membuat orang-orang dengan intoleransi laktosa dapat mengkonsumsi produk susu dan juga ...
Dede Zainal Arief, DS   +2 more
core  

PHYTOCHEMICAL SCREENING AND ANALYSIS POLYPHENOLIC ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF WHITE DRAGON FRUIT (Hylocereus undatus) [PDF]

open access: yes, 2012
White dragon fruit is a well known and widely used herbal medicine, especially in Asia, which contains several interesting bioactive constituents and possesses health promoting properties.
Kerins, Eamonn   +9 more
core   +4 more sources

Dragon Fruit (Hylocereus polyrhizus) Increases Hemoglobin Levels in Young Women

open access: yesWindow of Health, 2018
Young women have a high risk of anemia, this is due to iron loss during menstruation. Female teenagers have an increased risk of anemia compared to young men because young women experience menstruation every month and the desire to reduce food so that ...
Halida Thamrin   +3 more
doaj   +1 more source

Dragon Fruit (Hylocereus undatus) Pollination in New Zealand: A Preliminary Report on Flower Visitors, Natural Pollen Deposition, and Artificial Pollination

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Dragon fruit (pitaya; Hylocereus undatus) is a promising, new high‐value crop in New Zealand. The large nocturnal flowers open for one night and close early in the morning the following day over a 3‐ to 6‐month long flowering period. In dragon fruit's native range, hawkmoths and bats are key nocturnal pollinators, and honey bees visit flowers during ...
Max N. Buxton   +2 more
wiley   +1 more source

First report of Meloidogyne incognita infecting white Pitahaya plants

open access: yesRevista Brasileira de Fruticultura, 2022
In July 2020, during a survey carried out in a small farm located in Laranjal Paulista, state of São Paulo (Brazil), more than 20 white pitahaya plants [Hylocereus undatus (Haw.) Britton and Rose (syn. Selenicereus undatus (Haw.) D.R.
Victor Hugo Moura de Souza   +3 more
doaj   +1 more source

PENGARUH PENAMBAHAN KONSENTRASI ASAM SITRAT DAN PEKTIN \ud TERHADAP MUTU SELAI BUAH NAGA DAGING MERAH (Hylocereus \ud polyrhizus) Grade C [PDF]

open access: yes, 2009
Dragon fruit of grade C represent fruit owning low quality and price sell less good in marketing which because of size measure factor and fruit condition, but till now its it still limited that is only enjoyed directly, and not yet realized that dragon ...
SETYA RINI, GUSTIN
core  

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