Results 131 to 140 of about 7,506 (241)

Alcoholic fermentation of red flesh dragon fruit (Hylocereus polyrhizus)

The Journal of Agriculture and Development, 2020
The experiment was conducted to determine effects of sodium metabisulfite content, flesh and water mixing ratio, total soluble solids content, percentage of additional yeast and fermentation time on alcoholic fermentation of red flesh dragon fruit. The results showed that all factors influenced the fermentation.
openaire   +2 more sources

Aktivitas Antioksidan dan Kualitas Es Krim Tradisional Labu Kuning (Cucurbita muschata) dengan Penambahan Ekstrak Kulit Buah Naga Merah Sebagai Pewarna Alami [PDF]

, 2016
Pumpkin ice cream is a frozen food product which is the raw material of yellow squash has a sweet taste, soft texture, and is able to provide sensani cold.
Saparingga, Latifah Eri
core  

Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus). [PDF]

Molecules, 2022
Lin X, Li B, Wen J, Wu J, Tang D, Yu Y, Xu Y, Xu B.   +7 more
europepmc   +1 more source

Pemanfaatan Buah Sukun (Arthocarpus Communis Forst)Dalam Pembuatan Yoghurt Dengan Penambahan Ekstrak Kulit Buah Naga (Hylocereus Polyrhizus)Sebagai Pewarna Alami [PDF]

, 2013
Yoghurt adalah produk yang dihasilkan melalui fermentasi bakteri Lactobacillus bulgaricus dan Sreptococcus thermophillus pada susu. Buah sukun(Arthocarpus communis Forst.) merupakan salah satu tanaman buah tropis asli Indonesia mudah didapatkan dan murah
, Dra. Titik Suryani, M.Sc, Kristiyanto, Danang Hari   +1 more
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Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive

Journal of Food and Pharmaceutical Sciences
Starch is often used as a filler, crusher, and binder in solid preparations. One source of starch can be found in red dragon fruit stems. When making starch, browning often occurs which causes the flour to become brownish, which can reduce public ...
Melisa Nia Alfiona, Intan Martha Cahyani, Wulan Kartika Sari   +2 more
doaj   +1 more source

Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity [PDF]

, 2009
Red-fleshed pitaya fruit is a potential fruit for betacyanins extraction. However, there is lack of report on profiles and total contents of betacyanins in the peel and flesh.
Abdul Aziz, Suriani, Abdullah, Janna Ong, Chew, Mei Koi, Ding, Phebe, Lai, Oi Ming   +4 more
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Antimicrobial Activity of Natural Solid Soap with a Combination of Liquid Cheese Waste, Turmeric (Curcuma longa), and Dragon Fruit (Hylocereus polyrhizus) Peel

, 2023
Solikah Ana Estikomah, Suranto Suranto, Ari Susilowati, Mohammad Masykuri   +3 more
openalex   +2 more sources

Protein from Hylocereus polyrhizus protects MRC-5 cells against hydrogen peroxide (H₂O₂)-induced damage. [PDF]

Food Sci Biotechnol, 2022
Ding H, Zhang Y, Zha Y, Zhou S, Cao C, Zhu H, Xu F, Zhang X, Wang C.   +8 more
europepmc   +1 more source

Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel [PDF]

, 2015
Red pitaya (Hylocereus polyrhizus) peel is a rich source of fibre, antioxidant and betacyanin; however, it is discarded during processing, so it is able to cause environmental problems.
Chia, Siew Lian, Chong, Gun Hean
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Pengaruh Pemberian Juice Campuran Buah Naga (Hylocereus Polyrhizus) dan Sari Kedelai (Glycine Max) terhadap Kadar Kolesterol pada Pasien Hiperkolesterolemia Rawat Jalan

, 2022
Putri Alifia Maulidina, Ni Ketut Sri Sulendri, Reni Sofiyatin, Retno Wahyuningsih   +3 more
openalex   +2 more sources