Results 131 to 140 of about 7,621 (260)

Alcoholic fermentation of red flesh dragon fruit (Hylocereus polyrhizus)

The Journal of Agriculture and Development, 2020
The experiment was conducted to determine effects of sodium metabisulfite content, flesh and water mixing ratio, total soluble solids content, percentage of additional yeast and fermentation time on alcoholic fermentation of red flesh dragon fruit. The results showed that all factors influenced the fermentation.
openaire   +2 more sources

Metabolomics and Transcriptomics Analysis of Pollen Germination Response to Low-Temperature in Pitaya (Hylocereus polyrhizus). [PDF]

Front Plant Sci, 2022
Dai HF, Jiang B, Zhao JS, Li JC, Sun QM.
europepmc   +1 more source

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage [PDF]

, 2014
The physico-chemical properties of spray-dried pitaya peel powders kept at accelerated (45 ± 2°C) and room temperature (28 ± 2°C) for 14 weeks and 6 months, respectively were evaluated.
Bakar, Jamilah, Ee, Shu Chee, Mat Hashim, Dzulkifly, Mohd Adzahan, Noranizan, Syed Muhammad, Sharifah Kharidah   +4 more
core   +1 more source

Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel [PDF]

, 2015
Red pitaya (Hylocereus polyrhizus) peel is a rich source of fibre, antioxidant and betacyanin; however, it is discarded during processing, so it is able to cause environmental problems.
Chia, Siew Lian, Chong, Gun Hean
core  

Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive

Journal of Food and Pharmaceutical Sciences
Starch is often used as a filler, crusher, and binder in solid preparations. One source of starch can be found in red dragon fruit stems. When making starch, browning often occurs which causes the flour to become brownish, which can reduce public ...
Melisa Nia Alfiona, Intan Martha Cahyani, Wulan Kartika Sari   +2 more
doaj   +1 more source

Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus). [PDF]

Molecules, 2022
Lin X, Li B, Wen J, Wu J, Tang D, Yu Y, Xu Y, Xu B.   +7 more
europepmc   +1 more source

Identifikasi Penyakit Yang Disebabkan Oleh Jamur Dan Intensitas Serangannya Pada Tanaman Buah Naga Merah (Hylocereus Polyrhizus) Di Kabupaten Siak Sri Indrapura [PDF]

, 2017
Red dragon fruit (Hylocereus polyrhizus) is a plant cultivated in Riau Province especially Siak district such as Tualang and Bunga Raya. However, productivity of dragon fruit is still low because attacks of diseases infection.
Ali, M. (Muhammad), Faidah, F. (Fikriatul), Puspita, F. (Fifi)   +2 more
core  

Karakteristik Fisik dan Kimia Mie Antioksidan dari Pati Sagu dengan Ekstrak Kulit Buah Naga Merah [PDF]

, 2016
The objective of this research was to figure out the physical and chemical characteristic of antioxidant noodle and sago starch with peels extract of red dragon fruit.
Hutomo, G. S. (Gatot), Pratiwi, Y. (Yuliani), Rahim, A. (Abdul)   +2 more
core  

Biološka aktivnost ekstraktov pitaje (hylocereus polyrhizus)

, 2019
Pitaja (Hylocereus polyrhizus) je plod kaktusa, ki raste v tropskih in subtropskih regijah. Nedavno se je uveljavila kot sadna rastlina z visoko gospodarsko vrednostjo. Plod rdeče pitaje ima tanko, rdeče obarvano lupino, prekrito s strukturami, podobnim luskam. Sočna sredica sadeža je obarvana rdeče do vijolično.
openaire   +1 more source

Protein from Hylocereus polyrhizus protects MRC-5 cells against hydrogen peroxide (H₂O₂)-induced damage. [PDF]

Food Sci Biotechnol, 2022
Ding H, Zhang Y, Zha Y, Zhou S, Cao C, Zhu H, Xu F, Zhang X, Wang C.   +8 more
europepmc   +1 more source