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Pengaruh Penambahan Kitosansebagai Pengawet Alami Pada Pembuatansirup Buah Naga (Hylocereus Polyrhizus) [PDF]

open access: yes, 2014
The purpose of this research to get the best quality of dragon fruit syrup while storage with in the addition of chitosan. The research was conducted by Completely Randomized Design (CRD), that use 5 chitosan addition variable (0%; 0,5%; 1,0%; 1,5%; 2,0%)
Harun, N. (Noviar)   +2 more
core  

Variasi Temperatur dan Waktu Tahan Kalsinasi terhadap Unjuk Kerja Semikonduktor TiO2 sebagai Dye Sensitized Solar Cell (DSSC) dengan Dye dari Ekstrak Buah Naga Merah

open access: yesJurnal Teknik ITS, 2012
Salah satu energi alternatif yang mempunyai potensi sumber energi yang sangat besar untuk mencegah terjadinya krisis energi namun sering kali terabaikan adalah sinar matahari.
Sahat M. R. Nadaek, Diah Susanti
doaj  

Propagation in vitro Dragon fruit Hylocereus polyrhizus (weber) Britton & Rose

open access: yesTạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ, 2014
In this study, we found out suitable mediums to improve the process of in vitropropagation of Hylocereus polyrhizus (Weber) Britton & Rose. A maximum number of in vitroshoots from 1 cm high seedlings were obtained in the basal MS supplemented ...
Đặng Văn Tùng   +1 more
doaj  

Article Review: Commodity of Dragon Fruit (Hylocereus Polyrhizus)

open access: yes, 2023
Azka A. U. A. Rouf   +3 more
openaire   +1 more source

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