Results 131 to 140 of about 5,958 (207)

Ekstraksi Pektin Kulit Buah Naga (Dragon Fruit) Dan Aplikasinya Sebagai Edible Film [PDF]

, 2014
Ekstraksi pektin kulit buah naga dilakukan menggunakan metode Microwave Assisted Extraction (MAE) dengan variasi berat bahan (10, 15, and 20 gram) dan waktu ekstraksi (15, 20, and 25 minute).
Megawati, M. (Megawati), Ulinuha, A. Y. (Adientya)   +1 more
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Protein from Hylocereus polyrhizus protects MRC-5 cells against hydrogen peroxide (H₂O₂)-induced damage. [PDF]

Food Sci Biotechnol, 2022
Ding H, Zhang Y, Zha Y, Zhou S, Cao C, Zhu H, Xu F, Zhang X, Wang C.   +8 more
europepmc   +1 more source

Pertumbuhan Tanaman Buah Naga Merah (Hylocerus Polyrhizus) Pada Berbagai Konsentrasi Benzilamino Purine Dan Umur Kecambah Secara in Vitro [PDF]

, 2013
Dragon fruit plants at beginning used as an ornamental plant because of its unique figure, exotic, as well as flowers and fruit look very beutiful. However, constrain encountered in the development of these plants is the availability of seedlingin large ...
Basri, Z. (Zainuddin), Bustami, M. U. (Mirni), Wahyuni, F. (Fadlia)   +2 more
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Phytochemical Screening and Blood Glucose Response of Red Dragon Fruit Extract in Alloxan-Induced Mice

Biology, Medicine & Natural Product Chemistry
Diabetes mellitus (DM) is a chronic metabolic disorder characterized by elevated blood glucose levels, which can lead to various complications. Natural products, including red dragon fruit (Hylocereus polyrhizus), have gained attention for their ...
I Gusti Agung Istri Mas Dianti Pratiwi, Ni Putu Ayu Dian Maharani, Ni Made Asthi Pramesti Kirana, Putu Nadya Asti Utari, I Gede Ngurah Bagus Arthayasa, Luh Gde Evayanti, Made Dharmesti Wijaya   +6 more
doaj   +1 more source

An Integrative Transcriptomic and Metabolomic Analysis of Red Pitaya (Hylocereus polyrhizus) Seedlings in Response to Heat Stress. [PDF]

Genes (Basel), 2021
Jiao Z, Xu W, Nong Q, Zhang M, Jian S, Lu H, Chen J, Zhang M, Xia K.   +8 more
europepmc   +1 more source

Selection and validation of reference genes for qRT-PCR analysis during fruit ripening of red pitaya (Hylocereus polyrhizus). [PDF]

FEBS Open Bio, 2021
Zheng Q, Wang X, Qi Y, Ma Y.
europepmc   +1 more source

PENGARUH PENAMBAHAN KONSENTRASI ASAM SITRAT DAN PEKTIN \ud TERHADAP MUTU SELAI BUAH NAGA DAGING MERAH (Hylocereus \ud polyrhizus) Grade C [PDF]

, 2009
Dragon fruit of grade C represent fruit owning low quality and price sell less good in marketing which because of size measure factor and fruit condition, but till now its it still limited that is only enjoyed directly, and not yet realized that dragon ...
SETYA RINI, GUSTIN
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PENGARUH EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP KUALITAS SOSIS AYAM: TINJAUAN PUSTAKA

Jurnal Pangan dan Agroindustri, 2018
Sosis merupakan daging atau campuran beberapa daging yang dihaluskan dan dicampur dengan bumbu-bumbu dan bahan tambahan lain. Warna merah daging pada sosis dapat dipertahankan dengan menambahkan bahan tambahan pangan yaitu nitrit.
Anindyah Febriyani Santoso, Kiki Fibrianto   +1 more
doaj  

Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects. [PDF]

Front Nutr, 2022
Khoo HE, He X, Tang Y, Li Z, Li C, Zeng Y, Tang J, Sun J.   +7 more
europepmc   +1 more source

Pemanfaatan Buah Sukun (Arthocarpus Communis Forst)Dalam Pembuatan Yoghurt Dengan Penambahan Ekstrak Kulit Buah Naga (Hylocereus Polyrhizus)Sebagai Pewarna Alami [PDF]

, 2013
Yoghurt adalah produk yang dihasilkan melalui fermentasi bakteri Lactobacillus bulgaricus dan Sreptococcus thermophillus pada susu. Buah sukun(Arthocarpus communis Forst.) merupakan salah satu tanaman buah tropis asli Indonesia mudah didapatkan dan murah
, Dra. Titik Suryani, M.Sc, Kristiyanto, Danang Hari   +1 more
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