PHYTOCHEMICAL SCREENING AND ANALYSIS POLYPHENOLIC ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF WHITE DRAGON FRUIT (Hylocereus undatus) [PDF]
, 2012 White dragon fruit is a well known and widely used herbal medicine, especially in Asia, which contains several interesting bioactive constituents and possesses health promoting properties.
Redjeki, Tri +3 more
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Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage. [PDF]
Heliyon, 2023 Lim TW, Lim RLH, Pui LP, Tan CP, Ho CW.
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In vitro propagation and rooting strategies for Hylocereus undatus and Hylocereus polyrhizus
Plant Biotechnology ReportsIn vitro micropropagation protocols for Hylocereus undatus and Hylocereus polyrhizus pitaya species were developed in Murashige and Skoog (MS) and Lloyd and McCown (WPM) nutrient media. During micropropagation stage, 0, 3, 4, 5, 6 mgL(-1) Benzyl adenine (BA), 0.2 mgL(-1) Gibberellic acid (GA(3)), and 0.1 mgL(-1) Indole butyric acid (IBA) were added to ...
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Alcoholic fermentation of red flesh dragon fruit (Hylocereus polyrhizus)
The Journal of Agriculture and Development, 2020 The experiment was conducted to determine effects of sodium metabisulfite content, flesh and water mixing ratio, total soluble solids content, percentage of additional yeast and fermentation time on alcoholic fermentation of red flesh dragon fruit. The results showed that all factors influenced the fermentation.
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Metabolomics and Transcriptomics Analysis of Pollen Germination Response to Low-Temperature in Pitaya (Hylocereus polyrhizus). [PDF]
Front Plant Sci, 2022 Dai HF, Jiang B, Zhao JS, Li JC, Sun QM.
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Postharvest Quality Of Red Pitaya (Hylocereus Polyrhizus) As Affected By Harvest Date, Storage Duration And 1-Methylcyclopropene [PDF]
, 2008 Pitaya is a non-climacteric fruit, so it has to be harvested at the optimum edible stage of maturity. The maturity at harvest greatly influences the eating quality and storage life of fruits.
Novita, Melly
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Journal of Food and Pharmaceutical SciencesStarch is often used as a filler, crusher, and binder in solid preparations. One source of starch can be found in red dragon fruit stems. When making starch, browning often occurs which causes the flour to become brownish, which can reduce public ...
Melisa Nia Alfiona +2 more
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Effect of Process Parameters on Pectin Extraction from Dragon Fruit (Hylocereus polyrhizus) Peels via Chemical and Physical Treatment [PDF]
, 2016 Dragon fruit (Hylocereus polyrhizus) peel was found to be one of the potential sources of pectin. The combination of physical and chemical treatments namely mild ultrasound, stirring and citric acid has been applied with the aim to get the high yield of ...
Mimi Sakinah, A. M. +2 more
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Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus). [PDF]
Molecules, 2022 Lin X +7 more
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Biološka aktivnost ekstraktov pitaje (hylocereus polyrhizus)
, 2019 Pitaja (Hylocereus polyrhizus) je plod kaktusa, ki raste v tropskih in subtropskih regijah. Nedavno se je uveljavila kot sadna rastlina z visoko gospodarsko vrednostjo. Plod rdeče pitaje ima tanko, rdeče obarvano lupino, prekrito s strukturami, podobnim luskam. Sočna sredica sadeža je obarvana rdeče do vijolično.
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