Results 201 to 207 of about 5,958 (207)

Secondary Metabolites of the Fruits of Hylocereus polyrhizus

Chemistry of Natural Compounds
C. Y. Chen, C. L. Kao, C. E. Kuo, S. T. Huang, H. C. Yeh, H. T. Li, M. D. Wu, M. J. Cheng   +7 more
openaire   +1 more source

Thermal degradation of betacyanins in juices from purple pitaya [Hylocereus polyrhizus (Weber) Britton & Rose] monitored by high-performance liquid chromatography–tandem mass spectometric analyses

European Food Research and Technology, 2004
Florian C Stintzing, Reinhold Carle
exaly  

Spray drying of red (Hylocereus polyrhizus) and white (Hylocereus undatus) dragon fruit juices: physicochemical and antioxidant properties of the powder

International Journal of Food Science and Technology, 2013
Lee-Fong Siow
exaly  

Physico‐chemical and structural changes of red‐fleshed dragon fruit (Hylocereus polyrhizus) during fruit development

Journal of the Science of Food and Agriculture, 2011
Phebe Ding
exaly  

Characterization and pathogenicity of Fusarium proliferatum causing stem rot of Hylocereus polyrhizus in Malaysia

Annals of Applied Biology, 2013
exaly  

Stability of Betalain Pigment from Red Dragon Fruit (Hylocereus polyrhizus)

American Journal of Food Technology, 2011
exaly  

Antibacterial activity of extract Hylocereus polyrhizus and Spatholobus littoralis

Yessy Ariesanti, Wiwiek Poedjiastoeti, Anggraeny Putri Sekar Palupi, Devina Alifia Andrini, Muhammad Ihsan Rizal   +4 more
openaire   +1 more source