Results 191 to 200 of about 5,958 (207)

Unlocking the Potential of Lignocellulosic Biomass Dragon Fruit (Hylocereus polyrhizus) in Bioplastics, Biocomposites and Various Commercial Applications

Polymers, 2023
M R M Asyraf, Muhammad Rizal Razman, Ridhwan Jumaidin   +2 more
exaly  

PRELIMINARY PHYTOCHEMICAL SCREENING OF Hylocereus polyrhizus PEEL (DRAGON FRUIT)

Dragon fruit (Hylocereus polyrhizus) or pitaya is an exotic tropical plant that belongs to the family of Cactaceae. Dragon fruit is gaining popularity in the market for consumption of fresh fruit due to its highly attractive fruit colour with nutritional and immense bioactive potential that reduces blood sugar levels, cholesterol, prevention of liver ...
openaire   +1 more source

PENAMBAHAN ASAM SITRAT PADA PEMBUATAN VELVA KULIT BUAH NAGA ( Hylocereus polyrhizus)

2015
Latar Belakang Buah naga merah (Hylocereus polyrhizus) merupakan tumbuh-tumbuhan yang berasal dari jenis kaktus yang berasal dari marga Hylocereus dan Selenicereus. Buah ini berasal dari Meksiko, Amerika Tengah dan Amerika Selatan. Buah naga merah bentuknya bulat agak lonjong seukuran dengan buah alpukat.
openaire  

Hylocereus polyrhizus

2011
openaire   +1 more source

Metabolite Profiling of Red and White Pitayas (Hylocereus polyrhizus and Hylocereus undatus) for Comparing Betalain Biosynthesis and Antioxidant Activity

Journal of Agricultural and Food Chemistry, 2014
Young-Suk Kim, Somi Kim Cho, Choong Hwan Lee   +2 more
exaly  

Metabolic Profiling of Pitaya (Hylocereus polyrhizus) during Fruit Development and Maturation

Molecules, 2019
Yawei Wu, Juan Xu, Xiao-Peng Wen
exaly  

Characterization and Pathogenicity of Colletotrichum truncatum Causing Stem Anthracnose of Red‐Fleshed Dragon Fruit (Hylocereus polyrhizus) in Malaysia

Journal of Phytopathology, 2015
Latiffah Zakaria
exaly  

Identification and Molecular Characterizations of Neoscytalidium dimidiatum Causing Stem Canker of Red‐fleshed Dragon Fruit (Hylocereus polyrhizus) in Malaysia

Journal of Phytopathology, 2013
Masratul Hawa Mohd, Latiffah Zakaria
exaly  

Generation of Decarboxylated and Dehydrogenated Betacyanins in Thermally Treated Purified Fruit Extract from Purple Pitaya (Hylocereus polyrhizus) Monitored by LC-MS/MS

Journal of Agricultural and Food Chemistry, 2005
Sl̷awomir Wybraniec, Yosef Mizrahi
exaly  

Effects of processing and storage on juice colour and betacyanin stability of purple pitaya (Hylocereus polyrhizus) juice

European Food Research and Technology, 2006
Florian C Stintzing, Reinhold Carle
exaly