Results 211 to 220 of about 7,506 (241)

PENGARUH PEMBERIAN JUS BUAH NAGA (Hylocereus Polyrhizus) TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA PENDERITA HIPERGLIKEMIA DI DESA GEMPOL SARI RT 007 RW 003 Kec. SEPATAN TIMUR

, 2021
Melati Indah Sapitri, Siti Cholifah S, Ida Faridah   +2 more
openalex   +1 more source

Lipase-catalyzed synthesis of red pitaya (Hylocereus polyrhizus) seed oil esters for cosmeceutical applications: process optimization using response surface methodology. [PDF]

RSC Adv, 2019
Abdullah A, Abd Gani SS, Yun Hin TY, Haiyee ZA, Zaidan UH, Kassim MA, Effendi Halmi MI.   +6 more
europepmc   +1 more source

ANALISIS PERBEDAAN KADAR GULA PEREDUKSI DENGAN METODE LANE EYNON DAN LUFF SCHOORL PADA BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS)

, 2019
Renita Afriza, Isma Nilda
openalex   +2 more sources

PENGARUH PENAMBAHAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP KARAKTERISTIK YOGHURT CAMPURAN SUSU SAPI DAN KACANG MERAH (Phaseolus vulgaris)

, 2019
Dewi Citra Laksmi Agung Putri, I Nengah Kencana Putra, I Putu Suparthana   +2 more
openalex   +2 more sources

The effect of drying temperature on the physico-chemical characteristics of herbal tea preparation of red dragon fruit skin (Hylocereus polyrhizus) in whole form and powder form

Miftakhur Rohmah, Naima Saada, Rimbawan Apriadi, Arief Rahmadi, Panggulu Ahmad Ramadhani Utoro, Bernatal Saragih   +5 more
openalex   +1 more source

FORMULASI MASKER PEEL OFFEKSTRAK ETANOL KULIT BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) MENGGUNAKAN POLIVINIL ALKOHOL (PVA)

, 2019
Hamsinah Hasan, S. Yahya, Ririn Ririn
openalex   +2 more sources

The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review. [PDF]

Plants (Basel)
Coelho VS, de Moura DG, Aguiar LL, Ribeiro LV, Silva VDM, da Veiga Correia VT, Melo AC, Silva MR, de Paula ACCFF, de Araújo RLB, Melo JOF.   +10 more
europepmc   +1 more source

BAHD acyltransferase from dragon fruit enables production of phyllocactin in engineered yeast. [PDF]

FEMS Yeast Res
Glitz C, Dyekjær JD, Mattitsch S, Babaei M, Borodina I.   +4 more
europepmc   +1 more source

Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards. [PDF]

Molecules
Chen SY, Xu CY, Mazhar MS, Naiker M.
europepmc   +1 more source

Organoleptics Characteristics of Red Dragon Fruit Marmalade (Hylocereus polyrhizus)

Anastasya Virnanda, Syarifa Ramadhani Nurbaya   +1 more
openaire   +1 more source