Lipase-catalyzed synthesis of red pitaya (Hylocereus polyrhizus) seed oil esters for cosmeceutical applications: process optimization using response surface methodology. [PDF]
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Pengaruh Lama Ekstraksi Kulit Buah Naga (Hylocereus polyrhizus) terhadap karakteristik dan Stabilitas Betasianin dengan Menggunakan Ultrasonic Bath [PDF]
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The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review. [PDF]
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Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards. [PDF]
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Organoleptics Characteristics of Red Dragon Fruit Marmalade (Hylocereus polyrhizus)
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Betacyanins from vine cactus Hylocereus polyrhizus
Phytochemistry, 2001The presence of betacyanin pigments and their isoforms has been detected in the fruit of Hylocereus polyrhizus, a vine cactus native to South America. Along with the known betanin and phyllocactin (6'-O-malonylbetanin), a new betacyanin was structurally elucidated as betanidin 5-O-[6'-O-(3"-hydroxy-3"-methyl-glutaryl)-beta-D-glucopyranoside] (proposed ...
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