Results 91 to 100 of about 56,727 (193)
Food Frontiers, Volume 7, Issue 1, January 2026.Fried potato consumption is increasingly associated with metabolic disorders, yet preventive strategies remain poorly understood. In a 13‐week mouse model, long‐term potato chip intake induced significant glycolipid metabolic disturbances and tissue damage, which were ameliorated by fish oil supplementation through modulation of inflammation, hepatic ...
Xuzhi Wan +10 more
wiley +1 more source
Incision at hypoxanthine residues in DNA by a mammalian homologue of the Escherichia coli antimutator enzyme endonuclease V [PDF]
, 2003 Ardis Moe
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Food Science &Nutrition, Volume 14, Issue 1, January 2026.Lys–Leu MRPs heat‐treated for 2 h exhibited high antioxidant activity in vitro. A treatment with Lys–Leu MRPs extends the lifespan and health span of C. elegans by regulating ROS levels through their inherent antioxidant activity and the IIS pathway.
Yaqi Jia +4 more
wiley +1 more source
Anodic Voltammetry and Its Analytical Application to the Detection and Simultaneous Determination of Hypoxanthine, Xanthine, and Uric Acid [PDF]
, 1978 Toshio Yao +3 more
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Food Science &Nutrition, Volume 14, Issue 1, January 2026.Peanut sprout extract (PSE) significantly attenuated skeletal muscle atrophy induced by a high‐fat, high‐sucrose diet and dexamethasone, improving muscle strength and reducing triglyceride accumulation and inflammation. It enhanced mitochondrial function by upregulating TFAM and OXPHOS proteins and partially restoring PGC1α expression.
Sang‐Mi Jo +4 more
wiley +1 more source
Xanthine Accumulation during Hypoxanthine Oxidation by Milk Xanthine Oxidase [PDF]
, 1973 Maria Jeżewska
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Hypoxanthine is a pharmacodynamic marker of ischemic brain edema modified by glibenclamide [PDF]
, 2022 Hannah Irvine +8 more
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Cashew Nut Oil Improves Lipid Metabolism and Fat Liver Deposition in High‐Fat Diet‐Fed C57BL/6J Mice
Lipids, Volume 61, Issue 1, Page 121-132, January 2026.Thirty C57BL/6J mice were fed a high‐fat diet for 12 weeks to induce metabolic changes. They were then switched to diets containing cashew nut oil, soybean oil, or lard for another 12 weeks. Soybean oil reduced blood glucose, total cholesterol, LDL cholesterol, triglycerides, and liver steatosis.
Marcella Duarte Villas Mishima +11 more
wiley +1 more source
The V‐Shaped Hamilton Receptors: A Paradigmatic Multipurpose Scaffold
ChemistryOpen, Volume 15, Issue 1, January 2026.This manuscript explores the historical context and significance of molecular recognition in relation to Hamilton‐type receptors. It concludes with a discussion on future prospects for the development of novel functionalized Hamilton‐type receptors. It is hoped that this collection will offer new insights and directions for the supramolecular chemistry
Shafieq Ahmad Wagay, Rashid Ali
wiley +1 more source