Results 11 to 20 of about 56,727 (193)

Bacillus Subtilis 29784 as a Feed Additive for Broilers Shifts the Intestinal Microbial Composition and Supports the Production of Hypoxanthine and Nicotinic Acid [PDF]

open access: goldAnimals, 2021
The probiotic Bacillus subtilis strain 29784 (Bs29784) has been shown to improve performance in broilers. In this study, we used a metabolomic and 16S rRNA gene sequencing approach to evaluate effects of Bs29874 in the broiler intestine.
Pearl Choi   +9 more
doaj   +2 more sources

Downregulation of Peroxidase Activity of Platinum Cube Enables Minute–Time Scale Colorimetric Signaling of Hypoxanthine for Fish Freshness Monitoring [PDF]

open access: goldFoods, 2023
Due to its unique biological composition, aquatic products, especially fish, are extremely perishable compared to other muscle products. Herein, we proposed an artificial nanozyme-based colorimetric detection of hypoxanthine (Hx), the indicator of fish ...
Xiaoming Ma   +10 more
doaj   +2 more sources

Breast milk–saliva interactions in shaping early mucosal immunity [PDF]

open access: yesFrontiers in Immunology
The neonatal period is characterized by immunological immaturity, rendering newborns vulnerable to infections at mucosal surfaces such as the oral and gastrointestinal tracts.
Seon Bin Song, Jae Young Kim
doaj   +2 more sources

Label-Free ZnIn2S4/UiO-66-NH2 Modified Glassy Carbon Electrode for Electrochemically Assessing Fish Freshness by Monitoring Xanthine and Hypoxanthine

open access: yesChemosensors, 2022
Considering that simultaneous detection of xanthine (XA) and hypoxanthine (HXA) has been proved to be a reliable and feasible method for assessing fish freshness, a novel electrochemical sensing platform based on the ZnIn2S4/UiO-66-NH2 modified glassy ...
Debin Song   +9 more
doaj   +1 more source

Assessment of the Freshness of Fish and Poultry Meat by Fast Protein and Metabolite Liquid Chromatography Using a New Optical Sensor

open access: yesEngineering Proceedings, 2023
Fresh fish and poultry meat are in high demand on the market: poultry, mainly chicken, is the second most consumed and the most affordable meat product in the world.
Georgii Konoplev   +7 more
doaj   +1 more source

The Effect of Two Weeks of High-intensity Interval Training on Salvage nucleotide pathway [PDF]

open access: yesفیزیولوژی ورزش و فعالیت بدنی, 2022
Purpose: The effects of exercise adaptation on improving the purine nucleotides components are inevitable, and physical activity improves the purine nucleotide salvage pathway.
Abbas Ghanbari Niaki   +1 more
doaj   +1 more source

Nitrogen Metabolism in Non-Nodulated and Nodulated Soybean Plants Related to Ureide Synthesis

open access: yesNitrogen, 2023
Soybean plants can fix atmospheric N2 in the root nodule, a symbiotic organ with rhizobia. The primary forms of N transported from N2 fixation are ureides, allantoate, and allantoin, supplemented with asparagine.
Takuji Ohyama   +4 more
doaj   +1 more source

Hypoxanthine Induces Muscular ATP Depletion and Fatigue via UCP2

open access: yesFrontiers in Physiology, 2021
Hypoxanthine (Hx), an intermediate metabolite of the purine metabolism pathway which is dramatically increased in blood and skeletal muscle during muscle contraction and metabolism, is characterized as a marker of exercise exhaustion.
Cong Yin   +12 more
doaj   +1 more source

Adeno‐associated virus serotype 2 capsid variants for improved liver‐directed gene therapy

open access: yesHepatology, EarlyView., 2022
Abstract Background and Aims Current liver‐directed gene therapies look for adeno‐associated virus (AAV) vectors with improved efficacy. With this background, capsid engineering is explored. Whereas shuffled capsid library screenings have resulted in potent liver targeting variants with one first vector in human clinical trials, modifying natural ...
Nadja Meumann   +25 more
wiley   +1 more source

Differential regulation of hypoxanthine and xanthine by obesity in a general population

open access: yesJournal of Diabetes Investigation, 2020
Aims/Introduction Uric acid is synthesized by oxidation of hypoxanthine and xanthine using a catalyzing enzyme, xanthine oxidoreductase (XOR), which can be a source of reactive oxygen species.
Masato Furuhashi   +12 more
doaj   +1 more source

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