Bioactive Compounds of Ilex paraguariensis: A Critical Update on Extraction, Gastrointestinal Stability, and Technological Applications. [PDF]
ABSTRACT Ilex paraguariensis A. St. Hil., commonly known as yerba mate, is a native South American species widely used in traditional beverages such as chimarrão, terere, and mate tea. In recent years, this plant has attracted growing scientific and industrial interest due to its richness in bioactive compounds such as phenolic acids, flavonoids ...
Palavicini SMS +7 more
europepmc +4 more sources
Yerba Mate (Ilex paraguariensis) Reduces Colitis Severity by Promoting Anti-Inflammatory Macrophage Polarization. [PDF]
Yerba Mate (YM) (Ilex paraguariensis) is a natural herbal supplement with a well-described anti-inflammatory capacity and beneficial effects in different inflammatory contexts such as insulin resistance or obesity. However, whether YM could improve other
Olate-Briones A +8 more
europepmc +2 more sources
Pectin Edible Films Filled with Ilex paraguariensis Concentrate Extract and Its Characterization. [PDF]
Ilex paraguariensis (IP) extract was added to prepare edible films using a central rotational composite design (CCRD) 22 with IP extract and sorbitol concentrations as variables.
Amadeu CAA +8 more
europepmc +2 more sources
Rejuvenation of Mature <i>Ilex paraguariensis</i> Plants Through Serial Rooted Cuttings: Exploring the Roles of miRNAs in Reversing Adult Phase, Promoting Root Formation, and Determining Root Structure. [PDF]
In plants, the transition from the juvenile to adult stage involves physiological and anatomical changes initiated and partially controlled by evolutionarily conserved microRNAs.
Duarte MJ +4 more
europepmc +2 more sources
Stability of Leaf Yerba Mate (Ilex paraguariensis) Metabolite Concentrations over the Time from the Prism of Secondary Sexual Dimorphism. [PDF]
The yerba mate leaf metabolic composition depends mainly on genetics, sex, plant and leaf age, light intensity, harvest time, climate, and fertilization.
Rakocevic M +6 more
europepmc +2 more sources
Atividade antimicrobiana de extratos de Ilex paraguariensis
JUSTIFICATIVA E OBJETIVO: A Ilex paraguariensis St. Hilaire é conhecida popularmente como mate ou erva-mate, consumida popularmente no sul do Brasil, Paraguai e Argentina.
Júlia Oliveira Penteado +4 more
doaj +4 more sources
Analysis of Mercury Content in Various Types of Tea (Camellia sinensis) and Yerba Mate (Ilex paraguariensis). [PDF]
Due to the content of active ingredients, teas can be used prophylactically, but most of all they are consumed for taste reasons. As with food or water, these products can be contaminated with heavy metals, including mercury.
Brodziak-Dopierała B, Fischer A.
europepmc +2 more sources
Inhibition of Aflatoxin B1 Synthesis in Aspergillus flavus by Mate (Ilex paraguariensis), Rosemary (Rosmarinus officinalis) and Green Tea (Camellia sinensis) Extracts: Relation with Extract Antioxidant Capacity and Fungal Oxidative Stress Response Modulation. [PDF]
Plant extracts may represent an ecofriendly alternative to chemical fungicides to limit aflatoxin B1 (AFB1) contamination of foods and feeds. Mate (Ilex paraguariensis), rosemary (Romarinus officinalis) and green tea (Camellia sinensis) are well known ...
Al Khoury A +7 more
europepmc +2 more sources
Gallac, Silvia V.; María I. Mercado; María E. Guantay; Martin L. Zannier; Graciela I. Ponessa. 2016. “Morfoanatomía y arquitectura foliar de Ilex argentina e Ilex paraguariensis var. paraguariensis (Aquifoliaceae)”. Lilloa 53 (1) .
Silvia V. Gallac +4 more
doaj +3 more sources
Thermal condition of mate (Ilex paraguariensis) processing
ABSTRACT: The Ilex paraguariensis is a species native to Brazil, Paraguay and Argentine, valued by its positive effects on human health. Mate processing consists of the following stages: pre-drying (rapid drying at high temperature, known as sapeco operation), drying, and milling.
Manoela Alano Vieira +6 more
openaire +2 more sources

