In Vitro Fermentability, Degradability and Microbial Biomass Product of Complete Ration Containing a Combination of Field Grass, Concentrate and Nutrient Rich Supplement [PDF]
, 2009 The objective of this experiment was to obtain an optimum combination between field grass,concentrate and Nutrient Rich Supplement (NRS) based on in vitro study using Hohenheim gas test. Theexperimental diets were: R1 (control diet = 70% field grass + 30%
Suharyono, S. (S) +2 more
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Journal of Biological Chemistry, 1995 PD 098059 has been shown previously to inhibit the dephosphorylated form of mitogen-activated protein kinase kinase-1 (MAPKK1) and a mutant MAPKK1(S217E,S221E), which has low levels of constitutive activity (Dudley, D. T., Pang, L., Decker, S.
D. Alessi +4 more
semanticscholar +1 more source
In Vitro Characterization of Scaffolds for Tissue Engineering - A Review [PDF]
, 2016 Scaffolds are artificial structures that replace the natural extracellular matrix (ECM). Scaffolds are capable of supporting three dimensional tissue formations.
Baliga, A. (Aarti) +1 more
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Proximate analysis and in-vitro gas production of predominant forages in Afe Babalola University rangeland as feed resources for ruminant production [PDF]
, 2017 In Nigeria, the major feed resource for ruminant production is the natural grazeland. However, most forage found on such lands cannot absolutely support ruminant production.
Bamigboye, F. O. (F), Oluwarinde, O. (O)
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An Attempt to Polarize Human Neutrophils Toward N1 and N2 Phenotypes in vitro
Frontiers in Immunology, 2020 Neutrophils act as the first line of defense against invading pathogens. Although traditionally considered in context of their antimicrobial effector functions, the importance of tumor-associated neutrophils (TANs) in the development of cancer has become
Mareike Ohms, Sonja Möller, T. Laskay
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2020 Oral bioavailability is the key to the bioefficiency of food bioactive ingredients; it evaluates the relationship between foods and their health benefits.
C. Dima +3 more
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In vitro regeneration and conservation of Indigo (Indigofera tinctoria L.) by slow growth induction [PDF]
, 2016 An efficient protocol for rapid in vitro clonal propagation has been established. Shoot proliferation was obtained from nodal explants in Murashige and Skoog medium supplemented with 1.0 mg L-1BA and 0.1 mg L-1 IAA.
B, S. K. (Soni) +3 more
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In Vitro Fermentation Characteristics and Rumen Microbial Population of Diet Supplemented with Saccharomyces Cerevisiae and Rumen Microbe Probiotics [PDF]
, 2016 The objective of this study was to select three strains of probiotic Saccharomyces cerevisiae and to evaluate the effect of S. cerevisiae and rumen bacteria isolate (MR4) supplementation and their combination on rumen fermentability and rumen microbial ...
Evvyernie, D. (Dwierra) +2 more
core
In vitro antioxidant activity of aged extracts of some Italian Allium species [PDF]
, 2011 Antioxidant activity of fresh Allium sativum L. (garlic) is well known and is mainly due to unstable and irritating organosulphur compounds. Fresh garlic extracted over a prolonged period (up to 20 months) produces odourless aged garlic extract (AGE ...
Franchi, GIAN GABRIELE +3 more
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An In Vitro Microneutralization Assay for SARS‐CoV‐2 Serology and Drug Screening
Current Protocols in Microbiology, 2020 The severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) emerged in the city of Wuhan, Hubei Province, China, in late 2019. Since then, the virus has spread globally and caused a pandemic.
F. Amanat +12 more
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