Results 161 to 169 of about 4,638 (169)

In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates

Critical Reviews in Food Science and Nutrition, 2022
Haihua Ji, Sheng Zuo, Shaoping Nie
exaly  

In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose

International Journal of Biological Macromolecules, 2022
Junlong Meng, Cuiping Feng, Lijing Xu
exaly  

In-vitro digestion models: a critical review for human and fish and a protocol for in-vitro digestion in fish

Bioengineered, 2021
Ricky Wang, Amir Mahboubi, Mohammad J Taherzadeh   +2 more
exaly  

Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins

Food Chemistry, 2022
Chong Wang, Yun Bai, Chunbao Li
exaly  

Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo

Foods, 2022
Zeyuan Deng, Huanhuan Dong, Xiaoru Liu   +2 more
exaly  

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

Critical Reviews in Food Science and Nutrition, 2018
Torsten Bohn, Li Day, Daniela Freitas
exaly  

Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Journal of Agricultural and Food Chemistry, 2012
Jean-Dominique Daudin, Philippe Gatellier, Didier Remond   +2 more
exaly  

Can dynamicin vitrodigestion systems mimic the physiological reality?

Critical Reviews in Food Science and Nutrition, 2019
Didier Dupont, M Alric, S Blanquet-Diot   +2 more
exaly  

Presence of Nano-Sized Silica during In Vitro Digestion of Foods Containing Silica as a Food Additive

ACS Nano, 2012
Ruud J B Peters, Agnes G Oomen, Stefan Weigel   +2 more
exaly