Results 11 to 20 of about 114,137,818 (305)
In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans
Journal of Agricultural and Food Chemistry, 2007 The fermentation of three arabinoxylan (AX) fractions from wheat by the human fecal microflora was investigated in vitro. Three AX fractions, with average molecular masses of 354, 278, and 66 kDa, were incorporated into miniature-scale batch cultures (with inulin as a positive prebiotic control) with feces from three healthy donors, aged 23-29 ...
Hughes, S. A. +5 more
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Toxics, 2021 Gossypol is a key anti-nutritional factor which limits the feeding application of cottonseed by-products in animal production. A 2 × 4 factorial in vitro experiment was conducted to determine the effect of gossypol addition levels of 0, 0.25, 0.5, and 0 ...
Wei-Kang Wang +5 more
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Evaluation of Legumes for Fermentability and Protein Fractions Using in Vitro Rumen Fermentation
Animal Feed Science and Technology, 2023 Diversifying feed with non-traditional options could minimize the dependency on traditional sources, maintain the feed supply throughout the year, and potentially reduce the cost of raising animals. A total of eight forage legumes including Peltophorum pterocarpum, Neptunia monosperma, Vachellia sutherlandii (Corkwood), Gliricidia sepium, Bauhinia ...
Tunkala, B.Z. +6 more
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Kinetics of in vitro fermentability of forages [PDF]
Reproduction Nutrition Développement, 1988 Summary. Using 41 samples of hay, silage and grass, we evaluated their fermentability in vitro using Menke’s method and checking the rate of fermentation at 2-hour intervals for 26 h. A sigmoidal model was found to be significant to illustrate the rate of fermentation of the feeds.
Piva, G. +3 more
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Food Frontiers, 2021 Consumption of fermented food has long been associated with health benefits, but there is still limited knowledge on the bacterial dynamics in plant‐based food fermentation outside of culture‐based studies.
Laura Lavefve +9 more
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An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers
Animal, 2023 Fermentation of protein in the caeca of chickens may lead to the production of potentially detrimental metabolites, which can reduce gut health. A poor precaecal digestion is expected to increase protein fermentation (PF), as more proteins are likely to ...
M.L. Elling-Staats +4 more
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Fermentation, 2021 Glycerol was generally added to the inoculum as a cryoprotectant. However, it was also a suitable substrate for microbial fermentation, which may produce more SCFAs, thereby decreased pH of the fermentation broth.
Qingtao Gao +6 more
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The effect of enzyme treatment on the in vitro fermentation of Lucerne incubated with equine faecal inocula [PDF]
, 2005 A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula.
Moore-Colyer, Meriel J. S. +10 more
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Effect of phytosterols on rumen fermentation in vitro
Genetics and Molecular Research, 2014 We investigated the effect of phytosterols on rumen fermentation in vitro using gas syringes as incubators. Phytosterols were dissolved in ethyl acetate (8.3%) and added at various concentrations to the common diet in rumen fluid. In vitro gas production (GP) was recorded after 3, 6, 12, 18, and 24 h incubation.
Y M, Xi, Z H, Jin, L J, Lin, Z Y, Han
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Fermentation Tubes for In Vitro Digestion of Forages
Journal of Dairy Science, 1976 During in vitro digestion of forages by rumen microorganisms in polycarbonate centrifuge tubes, forage particles formed dense mats which were raised above the level of media by entrapped gas. This did not occur with polyethylene centrifuge tubes. In vitro organic matter digestion was higher in polyethylene than in poly-carbonate tubes.
J E, Moore, G O, Mott
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