Results 11 to 20 of about 117,958,750 (306)
Systematic optimization of fermentation conditions for in vitro fermentations with fecal inocula
Frontiers in Microbiology, 2023 In vitro fermentation strategies with fecal inocula are considered cost-effective methods to gain mechanistic insights into fecal microbiota community dynamics.
Jonas Poppe +9 more
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Fermentation, 2023 The rumen of ruminants, as well as the colon of monogastric animals, are inhabited by over one trillion bacteria, fungi, and protozoa, and these are emerging as critical regulators in dietary micronutrients and animal health [...]
Mengzhi Wang
doaj +2 more sources
In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans
Journal of Agricultural and Food Chemistry, 2007 The fermentation of three arabinoxylan (AX) fractions from wheat by the human fecal microflora was investigated in vitro. Three AX fractions, with average molecular masses of 354, 278, and 66 kDa, were incorporated into miniature-scale batch cultures (with inulin as a positive prebiotic control) with feces from three healthy donors, aged 23-29 ...
Hughes, S. A. +5 more
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The Effect of Apple and Pear Cultivars on In Vitro Fermentation with Human Faecal Microbiota [PDF]
MicroorganismsApples and pears are among the most popular and frequently consumed fruits worldwide. The polyphenol and dietary fibre components of these fruits are known to influence the gut microbiota and the subsequent human health outcomes.
Anna M. E. Hoogeveen +10 more
doaj +2 more sources
Shipin gongye ke-ji, 2022 Opuntia ficus-indica is rich in a variety of active substances, and the anthocyanins contained in it play an important role in regulating gut microbiota.
Shuai SHAO +5 more
doaj +1 more source
IN-VITRO EVALUATION OF PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 The aim of this study was to evaluate effect of different level of probiotic supplementation to ruminant rations, using in-vitro batch culture technique to determine degradation and fermentation parameters.
S. El-Nagar +8 more
doaj +1 more source
IN VITRO EVALUATION OF ENCAPSULATED PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 The aim of this study was to in vitro evaluate encapsulated probiotic supplementation to ruminant rationson degradation and fermentation parameters. The ration consisted of 40% alfalfa hay and 60% concentrate feed mixture.
A. Makled +8 more
doaj +1 more source
Scientific African, 2022 Malnutrition is one of the most serious problems throughout the world and children are especially vulnerable. This research aimed at designing a fermented sorghum porridge food-fortified with moringa leaf powder and baobab fruit pulp and assessing ...
Marius Affonfere +4 more
doaj +1 more source
Toxics, 2021 Gossypol is a key anti-nutritional factor which limits the feeding application of cottonseed by-products in animal production. A 2 × 4 factorial in vitro experiment was conducted to determine the effect of gossypol addition levels of 0, 0.25, 0.5, and 0 ...
Wei-Kang Wang +5 more
doaj +1 more source
Evaluation of Legumes for Fermentability and Protein Fractions Using in Vitro Rumen Fermentation
Animal Feed Science and Technology, 2023 Diversifying feed with non-traditional options could minimize the dependency on traditional sources, maintain the feed supply throughout the year, and potentially reduce the cost of raising animals. A total of eight forage legumes including Peltophorum pterocarpum, Neptunia monosperma, Vachellia sutherlandii (Corkwood), Gliricidia sepium, Bauhinia ...
Tunkala, B.Z. +6 more
openaire +3 more sources