Results 21 to 30 of about 114,137,818 (305)

Effects of Nisina and Propolis on Ruminal Fermentation in vitro [PDF]

Journal of Animal and Veterinary Advances, 2010
The objective of this study was to investigate the effects of nisin and propolis on in vitro fermentation of a 60:40 forage:concentrate diet using the rumen simulation technique and to compare their effects with the antibiotic monensin (positive control).
Oeztuerk, Hakan, Emre, Bahri, Sagmanligil, Vedat, Piskin, Ilksin, Fidanci, Ulvi Reha, Pekcan, Mert   +5 more
openaire   +2 more sources

The use of quantitative real time polymerase chain reaction to quantify some rumen bacterial strains in an in vitro rumen system

Italian Journal of Animal Science, 2013
The aim of this work was to quantify four rumen bacterial strains (Butyrivibrio fibrisolvens, Ruminococcus albus, Streptococcus bovis, Megasphaera elsdenii) in an in vitro batch rumen fermentative system by quantitative real time polymerase chain ...
Lucy Onime, Cristina Zanfi, Chiara Agostinis, Roberta Bulla, Mauro Spanghero   +4 more
doaj   +1 more source

Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow

, 2022
During haymaking and ensilage, a significant loss of sugars occurs. The addition of a total mixed ratio (TMR) with a liquid feed might provide promptly utilisable energy and recover the nutrients lost during the conservation.
Alessandro Vastolo, Francesco Serrapica, Monica I. Cutrignelli, Dieu donné Kiatti, Gianluca Neglia, Roberta Matera, Serena Calabrò   +6 more
core   +1 more source

Effects of supplementing vitamin E on in vitro rumen gas production, volatile fatty acid production, dry matter disappearance rate, and utilizable crude protein

Czech Journal of Animal Science, 2015
Two in vitro trials were carried out to study the effects of supplementing vitamin E (VE) on rumen fermentation. In Trial I, four levels of VE product (purity 50%), i.e.
C. Wei, S.X. Lin, J.L. Wu, G.Y. Zhao, T.T. Zhang, W.S. Zheng   +5 more
doaj   +1 more source

In vitro evaluation of novel crude extracts produced by actinobacteria for modulation of ruminal fermentation

Revista Brasileira de Zootecnia, 2019
We evaluated the inclusion of two crude extracts produced by Streptomyces genus on in vitro dry matter and organic matter digestibility (IVDMD; IVOMD), cumulative gas production, volatile fatty acids (VFA), and methane (CH4) and ammoniacal nitrogen (NH3 ...
Bruna Gomes Alves, Cristian Marlon de Magalhães Rodrigues Martins, Ana Paula Ferranti Peti, Luiz Alberto Beraldo de Moraes, Marcos Veiga dos Santos   +4 more
doaj   +1 more source

Nutrient Composition and In Vitro Fermentation Characteristics of Sorghum Depending on Variety and Year of Cultivation in Northern Italy

Foods, 2022
Sorghum is the fifth most produced cereal in the world and is a source of nutrients and bioactive compounds for the human diet. This study examined the nutrient composition and in vitro fermentation characteristics of sorghum varieties grown in 2020 and ...
Ahmed Osman, Amr Abd El-Wahab, Marwa Fawzy Elmetwaly Ahmed, Magdalena Buschmann, Christian Visscher, Clara Berenike Hartung, Jan Berend Lingens   +6 more
doaj   +1 more source

Production, purification, characterization and application of two novel endoglucanases from buffalo rumen metagenome

Journal of Animal Science and Biotechnology, 2023
Background Lignocellulose biomass is the most abundant and renewable material in nature. The objectives of this study were to characterize two endoglucanases TrepCel3 and TrepCel4, and determine the effect of the combination of them (1.2 mg TrepCel3, 0.8 
Zhenxiang Meng, Chengjian Yang, Jing Leng, Weiyun Zhu, Yanfen Cheng   +4 more
doaj   +1 more source

Effect of Coleus amboinicus plant extracts in ruminant ration on microbial activity and in vitro degradation

Indian Journal of Animal Sciences, 2021
This study was conducted to compare the use of water and ethanol as solvents to extract Coleus amboinicus L. (CAL) plant and their effect on rumen fermentation and digestion in vitro.
DARLIS DARLIS, M AFDAL, ADRIANI ADRIANI
doaj   +1 more source

Solid state fermentation for the production of lipolytic fungal enzymes [PDF]

, 2007
The production of lypolitic moulds in solid state fermentation was studied. Aspergillus oryzae and Rhizopus oryzae were grown on rice hulls using different media.
Molinari, F., Romano, D., Gandolfi, R., GUALANDRIS, ROBERTO, Romano, A., R. Villa, D. Romano, R. Gandolfi, Gualandris, R., F. Starace, Starace, F., F. Molinari, Villa, Raffaella, A. Romano   +13 more
core   +1 more source

Validation of an In Vitro Fermentation Model of Colonic Gas Production

Proceedings, 2023
Background: The rapid production of gas during the colonic fermentation of highly soluble fermentable fibres may cause unpleasant gastrointestinal symptoms.
Catriona L. Thomson, Ada L. Garcia, Christine A. Edwards   +2 more
doaj   +1 more source