Results 21 to 30 of about 117,958,750 (306)
Foods, 2022 Highland barley (HB) is commonly milled into flour for direct consumption or further processed with other food formulations. Nevertheless, the association between milling and HB flour properties remains lacking.
Zixuan Zhao +3 more
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Kinetics of in vitro fermentability of forages [PDF]
Reproduction Nutrition Développement, 1988 Summary. Using 41 samples of hay, silage and grass, we evaluated their fermentability in vitro using Menke’s method and checking the rate of fermentation at 2-hour intervals for 26 h. A sigmoidal model was found to be significant to illustrate the rate of fermentation of the feeds.
Piva, G. +3 more
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Food Frontiers, 2021 Consumption of fermented food has long been associated with health benefits, but there is still limited knowledge on the bacterial dynamics in plant‐based food fermentation outside of culture‐based studies.
Laura Lavefve +9 more
doaj +1 more source
An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers
Animal, 2023 Fermentation of protein in the caeca of chickens may lead to the production of potentially detrimental metabolites, which can reduce gut health. A poor precaecal digestion is expected to increase protein fermentation (PF), as more proteins are likely to ...
M.L. Elling-Staats +4 more
doaj +1 more source
Fermentation, 2022 This study aimed to explore the dynamic variations of rumen fermentation characteristics and bacterial community composition during a 24 h in vitro fermentation.
Xiao Wei +5 more
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Fermentation, 2021 Glycerol was generally added to the inoculum as a cryoprotectant. However, it was also a suitable substrate for microbial fermentation, which may produce more SCFAs, thereby decreased pH of the fermentation broth.
Qingtao Gao +6 more
doaj +1 more source
The effect of enzyme treatment on the in vitro fermentation of Lucerne incubated with equine faecal inocula [PDF]
, 2005 A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula.
Moore-Colyer, Meriel J. S. +10 more
core +1 more source
, 2022 During haymaking and ensilage, a significant loss of sugars occurs. The addition of a total mixed ratio (TMR) with a liquid feed might provide promptly utilisable energy and recover the nutrients lost during the conservation.
Alessandro Vastolo +6 more
core +1 more source
Effect of phytosterols on rumen fermentation in vitro
Genetics and Molecular Research, 2014 We investigated the effect of phytosterols on rumen fermentation in vitro using gas syringes as incubators. Phytosterols were dissolved in ethyl acetate (8.3%) and added at various concentrations to the common diet in rumen fluid. In vitro gas production (GP) was recorded after 3, 6, 12, 18, and 24 h incubation.
Y M, Xi, Z H, Jin, L J, Lin, Z Y, Han
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Fermentation Tubes for In Vitro Digestion of Forages
Journal of Dairy Science, 1976 During in vitro digestion of forages by rumen microorganisms in polycarbonate centrifuge tubes, forage particles formed dense mats which were raised above the level of media by entrapped gas. This did not occur with polyethylene centrifuge tubes. In vitro organic matter digestion was higher in polyethylene than in poly-carbonate tubes.
J E, Moore, G O, Mott
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