Results 41 to 50 of about 114,137,818 (305)
, 2023 The aim of this study comprises the effect of fermented grape pomace (FGP) in experimental total mixed rations (TMR) at different rates (0, 7.5%, 15%, and 22.5%) on the in vitro cumulative gas production (6th, 12th, 18th and 24th hours), methane ...
KARA, KANBER +3 more
core +1 more source
Agriculture, 2023 Seaweeds could be alternative feedstuffs for ruminants, but their utilization in practical feeding is difficult because they deteriorate rapidly. We investigated the possibility of preserving Saccharina latissima and Porphyra umbilicalis in multinutrient
Carlos N. Marcos +5 more
doaj +1 more source
Methane Production of Different Forages in In vitro Ruminal Fermentation [PDF]
Asian-Australasian Journal of Animal Sciences, 2011 An in vitro rumen batch culture study was completed to compare effects of common grasses, leguminous shrubs and non-leguminous shrubs used for livestock grazing in Australia and Ghana on CH4 production and fermentation characteristics. Grass species included Andropodon gayanus, Brachiaria ruziziensis and Pennisetum purpureum.
Meale, S. J. +3 more
openaire +5 more sources
Effects of Fermentation Time on In Vivo/In Vitro Relationships
Journal of Dairy Science, 1976 The effects of six fermentation times, 24 through 84 h at 12 h intervals, were studied on in vivo/in vitro relationships and repeatability and variability of in vitro technique. Three stages of maturity each of bermudagrass, bahiagrass, rye-grass, sorghum-sudan, alfalfa, and orchardgrass were used.
B D, Nelson +3 more
openaire +2 more sources
In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs: Fermentable substrates and microbial activity [PDF]
Animal Research, 2005 Évaluation in vitro des fermentations dans le tube digestif : substrats fermentescibles et activité microbienne. Il est apparu récemment que les fermentations dans le tube digestif présentent un intérêt non seulement pour les ruminants mais aussi pour les monogastriques.
Williams, B.A. +7 more
openaire +5 more sources
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Journal of the Indonesian Tropical Animal Agriculture, 2014 The aim of this research was to evaluate the nutrient degradability, in vitro methane (CH4) production ofseveral agricultural and food industry by-products in relation to their chemical composition. Twenty-onesamples of 7 feedstuffs from agricultural and
B. Santoso, B.T. Hariadi
doaj +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Impact of molasses quality on ethyl alcohol fermentation by the yeast saccharomyces cerevisiae [PDF]
, 2009 The use of blackstrap cane molasses in industrial ethanol production is characterised by fluctuations in fermentation efficiency due to its compositional variation.
Sibanda, Mkhululi Benedict
core +1 more source
Indian Journal of Animal Sciences, 2022 The present study aimed to explore the degradability of dry matter (DM) and crude protein (CP) of Jatropha curcas kernel meal with different detoxification treatments in the rumen.
RENLONG LV +4 more
doaj +1 more source