Results 41 to 50 of about 117,958,750 (306)

Effects of black seed oil and Ferula elaeochytris supplementation on ruminal fermentation as tested in vitro with the rumen simulation technique (Rusitec) [PDF]

, 2015
Plant bioactive compounds are currently viewed as possible feed additives in terms of methane mitigation and improvement of ruminal fermentation. A range of analyses, including the botanical characterisation, chemical composition and in vitro efficiency,
Sizmaz, Ö, Zebeli, Quendrim, Klevenhusen, Fenja, Muro Reyes, Alberto, Wimmer, S, Khiaosa-Ard, R, Chizzola, R, Decardt, Kathrin   +7 more
core   +2 more sources

Nutrient Composition and In Vitro Fermentation Characteristics of Sorghum Depending on Variety and Year of Cultivation in Northern Italy

Foods, 2022
Sorghum is the fifth most produced cereal in the world and is a source of nutrients and bioactive compounds for the human diet. This study examined the nutrient composition and in vitro fermentation characteristics of sorghum varieties grown in 2020 and ...
Ahmed Osman, Amr Abd El-Wahab, Marwa Fawzy Elmetwaly Ahmed, Magdalena Buschmann, Christian Visscher, Clara Berenike Hartung, Jan Berend Lingens   +6 more
doaj   +1 more source

Binding of Fusarium mycotoxins by fermentative bacteria in vitro [PDF]

Journal of Applied Microbiology, 2006
Fusarium toxins can occur in conserved forages impairing farm animal performances and health. On-farm biological decontamination methods could be an alternative to traditional physico-chemical methods. In this work, the ability to remove Fusarium toxins by fermentative bacteria was evaluated in vitro.Twenty-nine strains of lactic (LAB) and propionic ...
Niderkorn, Vincent, Boudra, Hamid, Morgavi, Diego   +2 more
openaire   +2 more sources

Microbial dynamics during barley tempeh fermentation [PDF]

, 2006
Tempeh is a traditional staple food in Indonesia mainly made from soybeans. Barley tempeh has been developed by adapting the soybean tempeh process. During soybean tempeh fermentation, Rhizopus oligosporus is dominant.
Feng, Xinmei
core   +1 more source

Effect of Coleus amboinicus plant extracts in ruminant ration on microbial activity and in vitro degradation

Indian Journal of Animal Sciences, 2021
This study was conducted to compare the use of water and ethanol as solvents to extract Coleus amboinicus L. (CAL) plant and their effect on rumen fermentation and digestion in vitro.
DARLIS DARLIS, M AFDAL, ADRIANI ADRIANI
doaj   +1 more source

Effects of different levels of Brachiaria decumbens diets on in vitro gas production and ruminal fermentation

, 2022
Although B. decumbens is abundant in the tropics, the utilization of this grass is limited due to the presence of steroidal saponins. Therefore, the main objective of this study was to determine the effects of different levels of B.
Jusoh, Shokri, Lim, Eric Teik Chung, Nayan, Nazri, Abdullah, Faez Firdaus Jesse, Jaapar, Mimi Syazwani, Muniandy, Kalai Vaani, Mohd Hamdan, Muhammad Hazziq, Saminathan, Mookiah, Kamalludin, Mamat Hamidi, Shokri Jusoh, Mookiah Saminathan, Faez Firdaus Abdullah Jesse, Nazri Nayan, Mimi Syazwani Jaapar, Eric Lim Teik Chung, Muhammad Hazziq Mohd Hamdan, Mamat Hamidi Kamalludin, Kalai Vaani Muniandy   +17 more
core   +1 more source

Loss of Ku70 promotes mononucleate conidiation and homologous recombination in Phanerochaete chrysosporium

Applied and Environmental Microbiology
Lignin is a major constituent of lignocellulose and the most abundant aromatic biopolymer on earth. It provides plants with rigidity and protection, but its recalcitrant nature also presents a significant barrier to lignocellulose valorization. The white-
Hao Wu, Jiaojiao Zhang, Yi Zhao, Lan Yao, Aiqun Yu, Yi-Heng P. J. Zhang, Kuanqing Liu   +6 more
doaj   +1 more source

Validation of an In Vitro Fermentation Model of Colonic Gas Production

Proceedings, 2023
Background: The rapid production of gas during the colonic fermentation of highly soluble fermentable fibres may cause unpleasant gastrointestinal symptoms.
Catriona L. Thomson, Ada L. Garcia, Christine A. Edwards   +2 more
doaj   +1 more source

In Vitro Fermentation of Browsable Native Shrubs in New Zealand

Plants, 2022
Information on the nutritive value and in vitro fermentation characteristics of native shrubs in New Zealand is scant. This is despite their potential as alternatives to exotic trees and shrubs for supplementary fodder, and their mitigation of greenhouse gases and soil erosion on hill-country sheep and beef farms.
James Chege Wangui, James P. Millner, Paul R. Kenyon, Peter R. Tozer, Patrick C. H. Morel, Sarah J. Pain   +5 more
openaire   +3 more sources

Strengths and limitations of in vitro and animal models to advance understanding of human diet‒microbiome interactions

Gut Microbes Reports
The gut microbiome is a critical mediator of human health. As the intestinal microbiota is far more metabolically diverse than humans, it plays a significant role in the digestion of food, particularly food components that are nutritionally inaccessible ...
Alexa R. Weingarden
doaj   +1 more source