Results 41 to 50 of about 95,000 (312)

In Vitro Fermentation of Browsable Native Shrubs in New Zealand

Plants, 2022
Information on the nutritive value and in vitro fermentation characteristics of native shrubs in New Zealand is scant. This is despite their potential as alternatives to exotic trees and shrubs for supplementary fodder, and their mitigation of greenhouse gases and soil erosion on hill-country sheep and beef farms.
James Chege Wangui, James P. Millner, Paul R. Kenyon, Peter R. Tozer, Patrick C. H. Morel, Sarah J. Pain   +5 more
openaire   +3 more sources

Effect of Unsaturated Fatty Acid Ratio In Vitro on Rumen Fermentation, Methane Concentration, and Microbial Profile [PDF]

, 2022
It is well known that dairy cows are fed diets with high fat content, which can adversely affect rumen fermentation. However, whether the effects of high fat content on rumen fermentation are related to the composition of fatty acids (FA) is for further ...
Shengli Li, Tian Xie, Hongjian Yang, Zhantao Yang, Siyuan Liu, Zhonghan Wang, Wei Wang, Qianqian Wang   +7 more
core   +1 more source

Analysis of fermentation selectivity of purified galacto-oligosaccharides by in vitro human faecal fermentation [PDF]

Applied Microbiology and Biotechnology, 2013
The in vitro fermentation of several purified galacto-oligosaccharides (GOS), specifically the trisaccharides 4'-galactosyl-lactose and 6'-galactosyl-lactose and a mixture of the disaccharides 6-galactobiose and allolactose, was carried out. The bifidogenic effect of GOS at 1% (w/v) was studied in a pH-controlled batch culture fermentation system ...
Rodríguez-Colinas, Bárbara, Kolida, Sofia, Baran, Magdalena, Ballesteros Olmo, Antonio, Rastall, Robert A., Plou Gasca, Francisco José   +5 more
openaire   +3 more sources

Metabolic characteristics of polysaccharides from mulberries at different maturity stages during in vitro fecal fermentation

Shipin yu jixie
ObjectiveThis study investigated the in vitro fermentation characteristics and gut microbiota modulation effects of polysaccharides extracted from mulberries at different maturity stages.MethodsPolysaccharides from green, red and purple mulberries were ...
GUO Chenjie, CHEN Jianle, WU Jiaxiong, CHENG Huan, CHEN Shiguo, YE Xingqian   +5 more
doaj   +1 more source

Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation

Food Hydrocolloids for Health, 2022
Arabinoxylans (AX) and protease treated AX (AXP) were subjected to enzymatic hydrolysis with endoxylanase and arabinofuranosidase to obtain hydrolyzed AX (HAX) and AXP (HAXP), whose ability to promote Bifidobacterium infantis and Bifidobacterium longum ...
Mayra A. Mendez-Encinas, Elizabeth Carvajal-Millan, Stefanie Simon, Andre K. White, Hoa K. Chau, Madhav P. Yadav, John A. Renye, Jr., Arland T. Hotchkiss, Jr., Agustín Rascon-Chu, Humberto Astiazaran-Garcia, Dora E. Valencia-Rivera   +10 more
doaj   +1 more source

Optimization of cholesterol removal, growth and fermentation patterns of Lactobacillus acidophilus ATCC 4962 in the presence of mannitol, fructo-oligosaccharide and inulin: a response surface methodology approach [PDF]

, 2005
Aims: To optimize cholesterol removal by Lactobacillus acidophilus ATCC 4962 in the presence of prebiotics, and study the growth and fermentation patterns of the prebiotics.
Liong, Min Tze, Liong, MT, Shah, Nagendra P, Shah, NP   +3 more
core   +1 more source

Improvement of the Nutritional Quality of Psophocarpus tetragonolobus Tubers by Fermentation with Ruminal Crabtree-Negative Yeasts on the In Vitro Digestibility and Fermentation in Rumen Fluid [PDF]

, 2022
The purpose of this study was to determine how ruminal Crabtree-negative yeast affects the nutritional characteristics of winged bean (Psophocarpus tetragonolobus) tubers (WBT), in vitro gas and digestibility, and rumen fermentation.
Chanadol Supapong, Metha Wanapat, Sompong Chankaew, Pongsatorn Gunun, Suban Foiklang, Pin Chanjula, Benjamad Khonkhaeng, Chanon Suntara, Kampanat Phesatcha, Nirawan Gunun, Anusorn Cherdthong   +10 more
core   +1 more source

Preserving Saccharina latissima and Porphyra umbilicalis in Multinutrient Blocks: An In Vitro Evaluation

Agriculture, 2023
Seaweeds could be alternative feedstuffs for ruminants, but their utilization in practical feeding is difficult because they deteriorate rapidly. We investigated the possibility of preserving Saccharina latissima and Porphyra umbilicalis in multinutrient
Carlos N. Marcos, Trinidad de Evan, Eduarda Molina-Alcaide, Margarita Novoa-Garrido, Martin Riis Weisbjerg, María Dolores Carro   +5 more
doaj   +1 more source

Methane Production of Different Forages in In vitro Ruminal Fermentation [PDF]

Asian-Australasian Journal of Animal Sciences, 2011
An in vitro rumen batch culture study was completed to compare effects of common grasses, leguminous shrubs and non-leguminous shrubs used for livestock grazing in Australia and Ghana on CH4 production and fermentation characteristics. Grass species included Andropodon gayanus, Brachiaria ruziziensis and Pennisetum purpureum.
Meale, S. J., Chaves, A. V., Baah, J., McAllister, T. A.   +3 more
openaire   +5 more sources

In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics [PDF]

, 2010
Probiotics and prebiotics have been demonstrated to positively modulate the intestinal microflora and could promote host health. Although some studies have been performed on combinations of probiotics and prebiotics, constituting synbiotics, results on ...
Julien Grimoud, Durand, Henri, Henri Durand, Monsan, Pierre, Courtin, Céline, Grimoud, Julien, Theodorou, Vassilia, Christine Roques, Pierre Monsan, Françoise Ouarné, Ouarné, Françoise, Céline Courtin, Roques, Christine, Rogues, Christine, Vassilia Theodorou   +14 more
core   +1 more source