Results 51 to 60 of about 117,958,750 (306)

In vitro digestibility of Bacillus fermented soya bean

International Journal of Food Microbiology, 2000
Bacillus fermented legume products include among others dawadawa and soumbala made from African locust bean, and natto and kinema made from soya bean. Bacillus subtilis is the dominant species involved in the fermentation. During Bacillus fermentation for 48 h of autoclaved soya bean the quantity of soluble and dialyzable matter increased from 22% and ...
Kiers, J.L., Laeken, A.E.A., Rombouts, F.M., Nout, M.J.R.   +3 more
openaire   +4 more sources

In vitro bioactivity of various pure flavonoids in ruminal fermentation, with special reference to methane formation [PDF]

, 2018
Polyphenols, like flavonoids, have been investigated when present in intact plants or in extracts as methane mitigating dietary supplements in ruminants. The aim of the present study was to examine pure compounds in a short-term in vitro experiment using
Liesegang, Annette; https://orcid.org/, Kunz, Carmen, Braun, Ueli; https://orcid.org/, Marquardt, Svenja, Soliva, Carla R, Sinz, Susanne, Kreuzer, Michael; https://orcid.org/, Carla R. Soliva, Liesegang, Annette, Michael Kreuzer, Braun, Ueli, Kreuzer, Michael, Carmen Kunz, Susanne Sinz, Annette Liesegang, Ueli Braun, Svenja Marquardt   +16 more
core   +1 more source

Impact of molasses quality on ethyl alcohol fermentation by the yeast saccharomyces cerevisiae [PDF]

, 2009
The use of blackstrap cane molasses in industrial ethanol production is characterised by fluctuations in fermentation efficiency due to its compositional variation.
Sibanda, Mkhululi Benedict
core   +1 more source

Analysis of fermentation selectivity of purified galacto-oligosaccharides by in vitro human faecal fermentation [PDF]

Applied Microbiology and Biotechnology, 2013
The in vitro fermentation of several purified galacto-oligosaccharides (GOS), specifically the trisaccharides 4'-galactosyl-lactose and 6'-galactosyl-lactose and a mixture of the disaccharides 6-galactobiose and allolactose, was carried out. The bifidogenic effect of GOS at 1% (w/v) was studied in a pH-controlled batch culture fermentation system ...
Rodríguez-Colinas, Bárbara, Kolida, Sofia, Baran, Magdalena, Ballesteros Olmo, Antonio, Rastall, Robert A., Plou Gasca, Francisco José   +5 more
openaire   +3 more sources

Metabolic characteristics of polysaccharides from mulberries at different maturity stages during in vitro fecal fermentation

Shipin yu jixie
ObjectiveThis study investigated the in vitro fermentation characteristics and gut microbiota modulation effects of polysaccharides extracted from mulberries at different maturity stages.MethodsPolysaccharides from green, red and purple mulberries were ...
GUO Chenjie, CHEN Jianle, WU Jiaxiong, CHENG Huan, CHEN Shiguo, YE Xingqian   +5 more
doaj   +1 more source

Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation

Food Hydrocolloids for Health, 2022
Arabinoxylans (AX) and protease treated AX (AXP) were subjected to enzymatic hydrolysis with endoxylanase and arabinofuranosidase to obtain hydrolyzed AX (HAX) and AXP (HAXP), whose ability to promote Bifidobacterium infantis and Bifidobacterium longum ...
Mayra A. Mendez-Encinas, Elizabeth Carvajal-Millan, Stefanie Simon, Andre K. White, Hoa K. Chau, Madhav P. Yadav, John A. Renye, Jr., Arland T. Hotchkiss, Jr., Agustín Rascon-Chu, Humberto Astiazaran-Garcia, Dora E. Valencia-Rivera   +10 more
doaj   +1 more source

Methane Production of Different Forages in In vitro Ruminal Fermentation [PDF]

Asian-Australasian Journal of Animal Sciences, 2011
An in vitro rumen batch culture study was completed to compare effects of common grasses, leguminous shrubs and non-leguminous shrubs used for livestock grazing in Australia and Ghana on CH4 production and fermentation characteristics. Grass species included Andropodon gayanus, Brachiaria ruziziensis and Pennisetum purpureum.
Meale, S. J., Chaves, A. V., Baah, J., McAllister, T. A.   +3 more
openaire   +5 more sources

Exploring Lactobacillus plantarum on Fermentation Quality, Gas Emissions, and In Vitro Digestibility of Different Varieties of Litchi Leaves Silage

, 2023
To investigate the feasibility of developing litchi leaves as silage, we determined the fermentation quality of four varieties of litchi leaves (including “Wanpu”, “Wuyejiu”, “Tongzai” and “Zhuangyuanhong”)
Xiaoyang Chen, Dandan Chen, Wei Zhou, Qing Zhang, Dan Yang, Yuxin Zhou   +5 more
core   +1 more source

Preserving Saccharina latissima and Porphyra umbilicalis in Multinutrient Blocks: An In Vitro Evaluation

Agriculture, 2023
Seaweeds could be alternative feedstuffs for ruminants, but their utilization in practical feeding is difficult because they deteriorate rapidly. We investigated the possibility of preserving Saccharina latissima and Porphyra umbilicalis in multinutrient
Carlos N. Marcos, Trinidad de Evan, Eduarda Molina-Alcaide, Margarita Novoa-Garrido, Martin Riis Weisbjerg, María Dolores Carro   +5 more
doaj   +1 more source

Effects of Fermentation Time on In Vivo/In Vitro Relationships

Journal of Dairy Science, 1976
The effects of six fermentation times, 24 through 84 h at 12 h intervals, were studied on in vivo/in vitro relationships and repeatability and variability of in vitro technique. Three stages of maturity each of bermudagrass, bahiagrass, rye-grass, sorghum-sudan, alfalfa, and orchardgrass were used.
B D, Nelson, C R, Montgomery, P E, Schilling, L, Mason   +3 more
openaire   +2 more sources