Results 31 to 40 of about 117,958,750 (306)

Effects of Nisina and Propolis on Ruminal Fermentation in vitro [PDF]

Journal of Animal and Veterinary Advances, 2010
The objective of this study was to investigate the effects of nisin and propolis on in vitro fermentation of a 60:40 forage:concentrate diet using the rumen simulation technique and to compare their effects with the antibiotic monensin (positive control).
Oeztuerk, Hakan, Emre, Bahri, Sagmanligil, Vedat, Piskin, Ilksin, Fidanci, Ulvi Reha, Pekcan, Mert   +5 more
openaire   +2 more sources

The use of quantitative real time polymerase chain reaction to quantify some rumen bacterial strains in an in vitro rumen system

Italian Journal of Animal Science, 2013
The aim of this work was to quantify four rumen bacterial strains (Butyrivibrio fibrisolvens, Ruminococcus albus, Streptococcus bovis, Megasphaera elsdenii) in an in vitro batch rumen fermentative system by quantitative real time polymerase chain ...
Lucy Onime, Cristina Zanfi, Chiara Agostinis, Roberta Bulla, Mauro Spanghero   +4 more
doaj   +1 more source

Effects of supplementing vitamin E on in vitro rumen gas production, volatile fatty acid production, dry matter disappearance rate, and utilizable crude protein

Czech Journal of Animal Science, 2015
Two in vitro trials were carried out to study the effects of supplementing vitamin E (VE) on rumen fermentation. In Trial I, four levels of VE product (purity 50%), i.e.
C. Wei, S.X. Lin, J.L. Wu, G.Y. Zhao, T.T. Zhang, W.S. Zheng   +5 more
doaj   +1 more source

Solid state fermentation for the production of lipolytic fungal enzymes [PDF]

, 2007
The production of lypolitic moulds in solid state fermentation was studied. Aspergillus oryzae and Rhizopus oryzae were grown on rice hulls using different media.
Molinari, F., Romano, D., Gandolfi, R., GUALANDRIS, ROBERTO, Romano, A., R. Villa, D. Romano, R. Gandolfi, Gualandris, R., F. Starace, Starace, F., F. Molinari, Villa, Raffaella, A. Romano   +13 more
core   +1 more source

In vitro evaluation of novel crude extracts produced by actinobacteria for modulation of ruminal fermentation

Revista Brasileira de Zootecnia, 2019
We evaluated the inclusion of two crude extracts produced by Streptomyces genus on in vitro dry matter and organic matter digestibility (IVDMD; IVOMD), cumulative gas production, volatile fatty acids (VFA), and methane (CH4) and ammoniacal nitrogen (NH3 ...
Bruna Gomes Alves, Cristian Marlon de Magalhães Rodrigues Martins, Ana Paula Ferranti Peti, Luiz Alberto Beraldo de Moraes, Marcos Veiga dos Santos   +4 more
doaj   +1 more source

Production, purification, characterization and application of two novel endoglucanases from buffalo rumen metagenome

Journal of Animal Science and Biotechnology, 2023
Background Lignocellulose biomass is the most abundant and renewable material in nature. The objectives of this study were to characterize two endoglucanases TrepCel3 and TrepCel4, and determine the effect of the combination of them (1.2 mg TrepCel3, 0.8 
Zhenxiang Meng, Chengjian Yang, Jing Leng, Weiyun Zhu, Yanfen Cheng   +4 more
doaj   +1 more source

Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community

, 2022
Bio-fermentation technology has been successfully developed for ensiling rice straw; however, its effects on the particle-attached microbial community remains unknown. Therefore, rice straw (RS) and bio-fermented rice straw (BFRS) were used as substrates
Yaqi Zhou, Zhanying Sun, Varijakshapanicker Padmakumar, Weiyun Zhu, Min Aung, Lizhuang Hao, Yao Xu, Yanfen Cheng   +7 more
core   +1 more source

Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation [PDF]

, 2012
Fruit and vegetable consumption is associated at the population level with a protective effect against colorectal cancer. Phenolic compounds, especially abundant in berries, are of interest due to their putative anticancer activity.
Allsopp Philip, Magee Pamela, González-Barrio, Rocio, Rocio González-Barrio (117854), McDougall, Gordon J., Gill, Chris I. R., Philip Allsopp (117857), Ian Rowland (117868), Gordon J. McDougall (117848), Gema Pereira-Caro (117851), Derek Stewart, Gema Pereira-Caro, McDougall Gordon J., Crozier Alan, Magee, Pamela, McDougall, G.J., Pamela Magee (117861), Philip Allsopp, Pamela Magee, Stewart Derek, Gordon J McDougall, Pereira-Caro, Gema, Gill Chris I. R., Stewart, D., Ian Rowland, Brown, E.M., Alan Crozier (117865), Brown Emma M., Gill, C.I.R., Pereira-Caro Gema, Derek Stewart (117849), Stewart, Derek, González-Barrio, R., Rowland, Ian, Pereira Caro, G., Emma M. Brown (117847), Rowland Ian, Rocio González-Barrio, Chris I R Gill, Pereira-Caro, G., Alan Crozier, Magee, P., Allsopp, P., González-Barrio, R, Crozier, A., Rowland, I., González-Barrio Rocio, Allsopp, Philip, Emma M Brown, Chris I. R. Gill (117871), Brown, Emma M., Crozier, Alan   +51 more
core   +2 more sources

EFFECT OF SAPONIN AS DEFA NATING AGENT ON IN VITRO R MINAL FERMENTATION OF FORAGE AND CONCENTRATE [PDF]

, 2009
This research was arrange with a 4x3 factorial design of treatments to investigate the effect of saponin level in fermentation medium (0,0.1,0.2,or 0.3 mg/ml),and many kinds of fee (king grass, rice bran,and king grass:rice bran,60:40 w/w)on protozoa ...
Yusiati, L M, Alim, S, Hanim,, C
core   +1 more source

The Effect of Dietary Fermented Grape Pomace Supplementation on In Vitro Total Gas and Methane Production, Digestibility, and Rumen Fermentation

, 2023
The aim of this study comprises the effect of fermented grape pomace (FGP) in experimental total mixed rations (TMR) at different rates (0, 7.5%, 15%, and 22.5%) on the in vitro cumulative gas production (6th, 12th, 18th and 24th hours), methane ...
KARA, KANBER, Oztas, Mehmet Akif, Mehmet Akif Öztaş, Kanber Kara   +3 more
core   +1 more source