Results 261 to 270 of about 51,170 (283)
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Are consumers willing to pay for in‐vitro meat? An investigation of naming effects
Journal of Agricultural Economics, 2022Daniele Asioli +2 more
exaly
Modelling the growth of in-vitro meat on microstructured edible films
Journal of Food Engineering, 2021Elizabeth Sanchez +2 more
exaly
Recent advances in bioengineered scaffold for in vitro meat production
Cell and Tissue Research, 2022Devojit Kumar Sarma +2 more
exaly
Real meat and plant-based meat analogues have different in vitro protein digestibility properties
Food Chemistry, 2022Yunting Xie, Linlin Cai, Di Zhao
exaly
Consumer Acceptance and Production of In Vitro Meat: A Review
Sustainability, 2022Kevin Kantono, Nazimah Hamid, Ye Liu
exaly
In vitro meat: A future animal-free harvest
Critical Reviews in Food Science and Nutrition, 2017Hina F Bhat
exaly
What's in a name? Consumer perceptions of in vitro meat under different names
Appetite, 2019Christopher Bryant
exaly