Results 271 to 280 of about 51,170 (283)

Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free Harvest

Comprehensive Reviews in Food Science and Food Safety, 2019
Zuhaib F Bhat, James D Morton, Susan L Mason   +2 more
exaly  

In-vitro meat: A solution for problems of meat production and meat consumption?

Ernährungs Umschau, 2018
openaire   +1 more source

Why Not In Vitro Meat?

2022
openaire   +1 more source

Promise and Ontological Ambiguity in theIn vitroMeat Imagescape: From Laboratory Myotubes to the Cultured Burger

Science As Culture, 2016
Neil Stephens
exaly  

In Vitro Meat

2015
openaire   +1 more source

Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Journal of Agricultural and Food Chemistry, 2012
Jean-Dominique Daudin, Philippe Gatellier, Didier Remond   +2 more
exaly  

In Vitro Meat

2013
openaire   +2 more sources

Visions of In Vitro Meat among Experts and Stakeholders

NanoEthics, 2018
Arianna Ferrari, Silvia Woll, Ferrari Arianna   +2 more
exaly  

Moral Steaks? Ethical Discourses of In Vitro Meat in Academia and Australia

Journal of Agricultural and Environmental Ethics, 2014
Andrew Mcgregor
exaly  

In vitro meat, edibility, and moral properties

2023
openaire   +1 more source