A New Edible Film to Produce In Vitro Meat [PDF]
Foods, 2020 In vitro meat is a novel concept of food science and biotechnology. Methods to produce in vitro meat employ muscle cells cultivated on a scaffold in a serum-free medium using a bioreactor.
Nicole Orellana +5 more
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Bioreactors, scaffolds and microcarriers and in vitro meat production—current obstacles and potential solutions [PDF]
Frontiers in Nutrition, 2023 In vitro meat production presents a potential viable alternative for meat consumption, which could provide the consumer with a product indistinguishable from the original, with very similar nutritional and culinary values.
Magdalena Kulus +16 more
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Attitudes to in vitro meat: A survey of potential consumers in the United States. [PDF]
PLoS ONE, 2017 Positivity towards meat consumption remains strong, despite evidence of negative environmental and ethical outcomes. Although awareness of these repercussions is rising, there is still public resistance to removing meat from our diets.
Matti Wilks, Clive J C Phillips
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The Perceptions of Turkish Consumers Regarding In Vitro Meat and the Relationship Between These Perceptions and Willingness to Try and Consume In Vitro Meat [PDF]
Veterinary Medicine and ScienceThis study aims to determine Turkish consumers' perceptions and attitudes toward in vitro meat and to investigate the relationship between their perceptions and their willingness to try and consume it.
Ayse Gulin Eser +3 more
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In-vitro meat: a promising solution for sustainability of meat sector [PDF]
Journal of Animal Science and Technology, 2021 The in-vitro meat is a novel concept in food biotechnology comprising field of tissue engineering and cellular agriculture. It involves production of edible biomass by in-vitro culture of stem cells
Pavan Kumar +6 more
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The Epic of In Vitro Meat Production—A Fiction into Reality [PDF]
Foods, 2021 Due to a proportionally increasing population and food demands, the food industry has come up with wide innovations, opportunities, and possibilities to manufacture meat under in vitro conditions.
Balamuralikrishnan Balasubramanian +3 more
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Towards a More Realistic In Vitro Meat: The Cross Talk between Adipose and Muscle Cells [PDF]
International Journal of Molecular Sciences, 2023 Lina Altomare +2 more
exaly +2 more sources
Technological prospecting: The case of cultured meat
Future Foods, 2022 Cultured meat, derived from cellular agriculture, is an emerging food biotechnology. Although it is not yet available on an industrial scale, there are speculations regarding the technical and economic challenges that controversy over the viability of ...
Alice Munz Fernandes +4 more
doaj +1 more source
Nutrient recovery in cultured meat systems: Impacts on cost and sustainability metrics
Frontiers in Nutrition, 2023 A growing global meat demand requires a decrease in the environmental impacts of meat production. Cultured meat (CM) can potentially address multiple challenges facing animal agriculture, including those related to animal welfare and environmental ...
Gabrielle M. Myers +3 more
doaj +1 more source
What is artificial meat and what does it mean for the future of the meat industry?
Journal of Integrative Agriculture, 2015 The meat industry cannot respond to increases in demand by ever increasing resource use. The industry must find solutions to issues regarding animal welfare, health and sustainability and will have to do so in the face of competition from emerging non ...
Sarah P F Bonny +3 more
doaj +1 more source