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Emerging Profiles for Cultured Meat; Ethics through and as Design
Animals, 2013 The development of cultured meat has gained urgency through the increasing problems associated with meat, but what it might become is still open in many respects. In existing debates, two main moral profiles can be distinguished.
Clemens Driessen, Cor van der Weele
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Impact of Garlic Extract on H.pylori Isolated from Chicken Meat Markets
SVU-International Journal of Veterinary Sciences, 2023 This study was designed to estimate the effect of garlic extract on H. pylori isolated from poultry meat at Dhamar Governorate, Yemen. In the laboratory, the isolation of H.
Dhary Alewy Almashhadany +2 more
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A case for systemic environmental analysis of cultured meat
Journal of Integrative Agriculture, 2015 The environmental implications of cultured meat are profound. An anticipatory life cycle assessment of cultured meat published in 2011 suggested it could have a smaller impact than agricultural meat in all categories except energy consumption.
Carolyn S Mattick +2 more
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The Myth of Cultured Meat: A Review
Frontiers in Nutrition, 2020 To satisfy the increasing demand for food by the growing human population, cultured meat (also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good alternative for consumers who want to be more responsible but do not ...
Sghaier Chriki, Jean-François Hocquette
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Application of ultrasound treatment for improving the quality of infant meat puree
Ultrasonics Sonochemistry, 2021 Infant meat puree has an indispensable effect on the oral development and nutritional intake of infants. However, commercially available products have poor texture and relatively low digestibility.
Mingyang Luo +7 more
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Frontiers in Sustainable Food Systems, 2019 Cultured meat, as a cellular agriculture product, utilizes tissue engineering techniques and consequently faces not only cell culture challenges but also scale-up limitations. To ensure cultured meat is financially viable, efficient bioprocess design for
Scott J. Allan +3 more
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Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Foods, 2017 A growing global population, combined with factors such as changing socio-demographics, will place increased pressure on the world’s resources to provide not only more but also different types of food.
Maeve Henchion +4 more
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Animals, 2021 The objectives of the present study were to determine the influence of thermal and non-thermal processing procedures on in vitro ileal disappearance (IVID) of dry matter (DM) and crude protein (CP) in chicken meat as dog foods using 2-step in vitro ...
Hansol Kim +4 more
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Episode 88: In vitro meat and power with John Miller
, 2018 In this episode of Knowing Animals I am joined by Dr. John Miller. John is Senior Lecturer in Nineteenth-Century Literature at the University of Sheffield.
Miller, John, O'Sullivan, Siobhan
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, 2011 In a retrospective study on the microbiology of minced meat from small food businesses supplying directly to the consumer, the relative contribution of meat supplier, meat species and outlet where meat was minced was assessed by "Classification and ...
Aydın, Ali +9 more
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