Results 261 to 270 of about 114,803,033 (289)

Muscle stem cell isolation and in vitro culture for meat production: A methodological review

Comprehensive Reviews in Food Science and Food Safety, 2021
Chang-Kyu Lee, Jinsol Jeong
exaly  

In Vitro Meat and Science Fiction

Extrapolation, 2022
openaire   +1 more source

Bioreactors, scaffolds and microcarriers and in vitro meat production—current obstacles and potential solutions

Frontiers in Nutrition, 2023
Paul E. Mozdziak, Magdalena Kulus, Afsaneh Golkar Narenji   +2 more
exaly  

What is in vitro meat? Food phreaking [PDF]

, 2016
This book gathers the ideas and opinions of a number of scientists and other experts around the topic of in vitro meat. The authors in this publication range from being in vitro meat’s developers and most vocal supporters, to some adamant opposers. Collectively, these essays present a diversity of perspectives, and illustrate the challenge of pinning ...
openaire  

Are consumers willing to pay for in-vitro meat? An investigation of naming effects

Journal of Agricultural Economics, 2022
Claudia Bazzani, Rodolfo M. Nayga, Daniele Asioli   +2 more
exaly  

Stem cells-derived in vitro meat: from petri dish to dinner plate

Critical Reviews in Food Science and Nutrition, 2022
Manoj Kumar, Devojit K Sarma, Birbal Singh   +2 more
exaly  

In vitro meat

Nature India, 2011
openaire   +1 more source

Modelling the growth of in-vitro meat on microstructured edible films

Journal of Food Engineering, 2021
Cristian Acevedo, Javier Enrione, Nicole Orellana   +2 more
exaly  

Recent advances in bioengineered scaffold for in vitro meat production

Cell and Tissue Research, 2022
Devojit K Sarma, Vinod Verma
exaly  

In vitro meat

2020
openaire   +1 more source