Results 281 to 289 of about 114,803,033 (289)

Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Journal of Agricultural and Food Chemistry, 2012
Jean-Dominique Daudin, Véronique Santé-Lhoutellier, Didier Rémond   +2 more
exaly  

Visions of In Vitro Meat among Experts and Stakeholders

NanoEthics, 2018
Silvia Woll, Arianna Ferrari
exaly  

More Details on Red Meat, Colon Cancer Link

Ca-A Cancer Journal for Clinicians, 2005
exaly  

In vitro meat, edibility, and moral properties

2023
openaire   +1 more source

IN VITRO MEAT PRODUCTION

2021
openaire   +3 more sources

The Case of In Vitro Meat

openaire   +2 more sources

In Vitro Meat is a Media Event [PDF]

, 2015
O'Riordan, Kate, Fotopoulou, Aristea, Stephens, Neil   +2 more
openaire  

In vitro meat as animal liberation

2014
Van der Weele, C., Driessen, C.P.G.
openaire   +1 more source

In vitro meat – some moral issues

2009
openaire   +1 more source