Results 231 to 240 of about 114,803,533 (252)

Navigating the Complexity: A Comprehensive Review of GSK‐3 Inhibition in Regenerative Medicine

Medicinal Research Reviews, EarlyView.
ABSTRACT Glycogen synthase kinase‐3 (GSK‐3) is a central regulator of numerous cellular signaling pathways, with critical roles in metabolism, proliferation, differentiation, and tissue regeneration. This review explores the multifaceted effects of pharmacological GSK‐3 inhibition across multiple body districts, focusing on its highly context‐dependent
Davide Schiroli, Alessia Merra, Chiara Marraccini, Lucia Merolle, Graziella Pellegrini, Eleonora Maurizi   +5 more
wiley   +1 more source

Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota. [PDF]

Environ Microbiol Rep
Kačániová M, Zhang G, Popovic S, Bianchi A, Ban Z, Li L, Čmiková N, Elizondo-Luevano JH, Ben Hsouna A, Ben Saad R, Haščík P, Garzoli S.   +11 more
europepmc   +1 more source

Melon Seed Proteins: From Waste to Wellness-Functionality and Opportunities in Future Foods. [PDF]

Compr Rev Food Sci Food Saf
Wu J, Xu J, Li Z, Shang X, Lin S, Li S, Xu Z, Yang R.   +7 more
europepmc   +1 more source

Paper mulberry in animal nutrition: processing, host responses, and product quality. [PDF]

Front Vet Sci
Ma M, Zhou D, Yang R, Li X, Chang X, Ban C, Lounglawan P.   +6 more
europepmc   +1 more source

<i>In Vitro</i> Genotoxicity Screening and Lipid Oxidation in Pork and Chicken Burgers: Effect of Cooking and Gastrointestinal Digestion. [PDF]

Int J Mol Sci
Azqueta A, Astiasaran I, Ansorena D.
europepmc   +1 more source

Understanding University Students' Willingness to Try Cultured Meat: Insights from Italy. [PDF]

Nutrients
Annunziata A, Kraus A, Mariani A.
europepmc   +1 more source

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Muscle stem cell isolation and in vitro culture for meat production: A methodological review

Comprehensive Reviews in Food Science and Food Safety, 2021
Chang-Kyu Lee, Jinsol Jeong
exaly  

Are consumers willing to pay for in-vitro meat? An investigation of naming effects

Journal of Agricultural Economics, 2022
Claudia Bazzani, Rodolfo M. Nayga, Daniele Asioli   +2 more
exaly  

Stem cells-derived in vitro meat: from petri dish to dinner plate

Critical Reviews in Food Science and Nutrition, 2022
Manoj Kumar, Birbal Singh
exaly