Results 241 to 250 of about 114,803,533 (252)

Modelling the growth of in-vitro meat on microstructured edible films

Journal of Food Engineering, 2021
Cristian A. Acevedo, Javier Enrione, Nicole Orellana   +2 more
exaly  

Recent advances in bioengineered scaffold for in vitro meat production

Cell and Tissue Research, 2022
VinodV Verma
exaly  

Consumer Acceptance and Production of In Vitro Meat: A Review

Sustainability, 2022
Kevin Kantono, Nazimah Hamid, Ali Seyfoddin   +2 more
exaly  

Possibilities for an in vitro meat production system

Innovative Food Science and Emerging Technologies, 2010
M Betti
exaly  

What's in a name? Consumer perceptions of in vitro meat under different names

Appetite, 2019
Christopher J. Bryant
exaly  

A novel approach for in vitro meat production

Applied Microbiology and Biotechnology, 2015
Doo Hwan Kim, Muthuraman Pandurangan
exaly  

Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter-Free Harvest

Comprehensive Reviews in Food Science and Food Safety, 2019
Zuhaib Bhat, Jim Morton, Dr. Hina bhat
exaly  

Promise and Ontological Ambiguity in the In vitro Meat Imagescape: From Laboratory Myotubes to the Cultured Burger

Science As Culture, 2016
Neil Stephens
exaly  

Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Journal of Agricultural and Food Chemistry, 2012
Jean-Dominique Daudin, Véronique Santé-Lhoutellier, Didier Rémond   +2 more
exaly  

Visions of In Vitro Meat among Experts and Stakeholders

NanoEthics, 2018
Silvia Woll, Arianna Ferrari
exaly