A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast. [PDF]
Yeast is frequently used as a probiotic in aquaculture with the potential to substitute for antibiotics. In this study, the involvement and extent to which the viability of yeast cells and thus the secretory metabolites released from the yeast contribute
Chao Ran +7 more
doaj +4 more sources
Correction: A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast. [PDF]
Chao Ran +7 more
doaj +4 more sources
Influence of inactivated baker's yeast on growth potential of Russian sturgeon Acipenser gueldenstaedtii (Brandt) fingerling [PDF]
Purpose. To analyze the effect of different concentrations of inactivated baker's yeast on the growth rate of Russian sturgeon fingerlings and the associated metabolic processes to establish the optimal concentrations that could be used in the feed ...
M. Simon, Yu. Zabytivskyi, I. Hrytsyniak
doaj +2 more sources
Economic efficiency of growing early juveniles of Russian sturgeon (Acipenser gueldenstaedtii Brandt & Ratzeburg, 1833) with the introduction in the diet inactivated baker's yeast [PDF]
Purpose.To determine the main parameters of economic efficiency of the use of inactivated baker's yeast as a biologically active additive in the diet of early juveniles of Russian sturgeon.
M. Simon, Н. Kurinenko, N. Kolesnik
doaj +2 more sources
Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: Effects of different enzymatic treatments on solid, protein and carbohydrate recovery [PDF]
Yeast extract (YE) was produced from commercial pressed baker's yeast (active and inactivated) using two enzymes: papain and lyticase. The effects of enzyme concentration and hydrolysis time on the recovery of solid, protein and carbohydrate were ...
Vukašinović-Milić Tatjana +2 more
doaj +3 more sources
Purpose. To characterize the individual physiological and biochemical features of the effects of feeding various concentrations of inactivated baker's yeast on the lipid exchange of young russian sturgeon fingerling. Methodology.
M. Simon, I. Hrytsyniak, Yu. Zabytivskyi
doaj +1 more source
On the mechanism of flavin modification during inactivation of flavocytochrome b2 from baker's yeast by acetylenic substrates [PDF]
The reaction of 2‐hydroxy‐3‐butynoate, a suicide substrate, with flavocytochrome b2 [F. Lederer (1974) Eur. J. Biochem. 88, 393–399] has been reinvestigated. It is shown that no inactivation occurs under anaerobic conditions. In the presence of ferricyanide, the partition ratio between oxidation and inactivation is 3200.
D, Pompon, F, Lederer
openaire +2 more sources
The existing mosquito pesticide repertoire faces great challenges to sustainability, and new classes of pesticides are vitally needed to address established and emerging mosquito-borne infectious diseases.
Keshava Mysore +11 more
doaj +1 more source
Purpose. To analyze the effect of different concentrations of dry inactivated baker's yeasts on the morphological parameters of the digestive system of Russian sturgeon fry, using enterocytes and hepatocytes as an example, to determine the optimal ...
M. Simon +3 more
doaj +1 more source
The Efficiency of Baker's Yeast Autolysis Induced by Enzyme Preparations
Has been analyzed the effect of enzyme preparations (trypsin, pepsin, pronase, proteovibrin - enzyme complex isolated from cultural ultrafiltrate of the industrial strain Vibrio cholerae M 41 Ogawa and from non-inactivated autolysate of yeasts) upon the ...
M. V. Antonycheva +5 more
doaj +1 more source

