Results 131 to 140 of about 17,012 (208)

Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration [PDF]

, 2013
Alexandre, Bautista-Ortín, Bosch-Fausté, Brand-Williams, Capucho, Caspritz, Ciro Sannino, Commission Regulation 2776/90, De Beer, En-Qin, Esteve-Zarzoso, Gambuti, Gardner, Giancarlo Moschetti, Guzzon, Gómez-Plaza, Hernandez-Cortes, Hernàndez-Orte, Ivanova, La Jeune, Lane, Laura Le Grottaglie, Legras, Loureiro, Luca Settanni, Mazzei, Muñoz, Narr Ben, Neuser, Nicola Francesca, Noble, Noble, Nurgel, O'Donnell, OIV, Palma, Pereira, Piombino, Pomarici, Pretorius, Raffaele Romano, Redzepovic, Ribéreau-Gayon, Ribéreau-Gayon, Rodrigues, Romero-Cascales, Sakakibara, Schutz, Settanni, UNI 10957, Vaudano, Zambonelli, Zott   +52 more
core   +1 more source

Bacillus thermoamylovorans sp. nov., a moderatly thermophilic and amylolytic bacterium [PDF]

, 1995
Combet-Blanc, Yannick, Dwivedi, P., Garcia, Jean-Louis, Ollivier, Bernard, Patel, B.K.C., Pot, B., Prensier, G., Streicher, C.   +7 more
core  

Ringversuch zu radioimmunologischen Thyrotropinbestimmung (hTSH) im Serum [PDF]

, 1976
Erhardt, F., Marschner, I., Scriba, Peter Christian   +2 more
core  

A montmorillonite-based oral fermentation system enables long-lasting in-situ biosynthesis to restore intestinal homeostasis. [PDF]

Nat Commun
Zhang Y, Fu Z, Chen Y, Chen J, Chen H, Zhang M, Pang Y, Wang L, Xing S, Lin S, Liu J.   +10 more
europepmc   +1 more source

Targeted Profiling of Tryptophan- and Tyrosine-Derived Metabolites in Traditionally Fermented Foods. [PDF]

Plant Foods Hum Nutr
Ede-Çi̇ntesun E, Yaman M.
europepmc   +1 more source

The deterioration and commercial preservation of flesh foods : first paper: general introduction and experiments on frozen beef [PDF]

, 2007
Richardson, W. D., Scherubel, Erwin
core  

Screening, Safety Assessment, and Process Optimization of Lactic Acid Bacteria from Traditional Yak Yogurt as Adjunct Cultures. [PDF]

Microorganisms
Shuang W, Zeng X, Li T, Li J, Sun Q, Chen L.   +5 more
europepmc   +1 more source

Complete genome sequence of <i>Limosilactobacillus reuteri</i> strain iVE-9, isolated from the fecal sample of a healthy human. [PDF]

Microbiol Resour Announc
Van Haute MJ, Chacón-Vargas K, Yumul SRP, Christensen CM, Hutkins R, Auchtung TA.   +5 more
europepmc   +1 more source

From wheat bran to equine gut: the <i>in vitro</i> fermentation dynamics of aleurone. [PDF]

Front Physiol
Boshuizen B, Willems M, De Maré L, Hosotani G, De Oliveira JE, Horemans B, Vidal Moreno De Vega C, Verdegaal EJMM, Delesalle C.   +8 more
europepmc   +1 more source

Bioactive Peptides and Probiotic Bacteria: Modulators of Human Health. [PDF]

Foods
Wang Q, Zheng Y.
europepmc   +1 more source