Results 111 to 120 of about 545,403 (187)

Skin Rejuvenation in Aged Mice by Fecal Transplantation Microbiota from Young Mice Feces

open access: yesEngineering
Skin aging is an increasingly prominent topic in the context of healthy aging. During the aging process, the skin’s barrier function diminishes, its water content decreases, wrinkles begin to form, and changes occur in the gut microbiota composition ...
Shoujuan Yu   +17 more
doaj   +1 more source

Lactiplantibacillus plantarum DPUL-S164 regulate aryl hydrocarbon receptors signaling to ameliorate dextran sodium sulfate-induced intestinal barrier damage by producing indole-3-lactic acid in a tryptophan-rich diet

open access: yesFood Science and Human Wellness
The aim of this paper was to study the effect of combination of Lactobacillus strains and tryptophan (Trp)-rich diet on the intestinal barrier function of Balb/c mice exposed to a cocktail of antibiotics and dextran sodium sulfate.
Arong Wang   +5 more
doaj   +1 more source

Lactic acid bacteria as potential probiotics for the pharyngeal mucosa

open access: yes, 2011
The probiotic approach represents an alternative strategy in the prevention and treatment of infections in those body sites where the microbiota plays a role in the maintenance of physiological homeostasis.
M. Pesu   +9 more
core  

Nanodiamond/poly (lactic acid) nanocomposites: Effect of nanodiamond on structure and properties of poly (lactic acid)

open access: yes, 2010
Nanodiamond (ND)/poly (lactic acid) (PLA) nanocomposites with potential for biological and biomedical applications were prepared by using melting compound methods.
Yong-Qing Zhao   +17 more
core   +1 more source

In silico simulation of lactic acid production in a continuous stirred tank bioreactor

open access: yes, 2023
reservedL'acido lattico è una molecola idrossicarbossilica con ampie applicazioni industriali. Il suo principale processo di sintesi prevede la fermentazione tramite batteri lattici, che consentono la produzione di enantiomeri specifici anziché una ...
FACCIN, SAMUELE
core  

Indole-3-Lactic Acid, a Tryptophan Metabolite of Lactiplantibacillus plantarum DPUL-S164, Improved Intestinal Barrier Damage by Activating AhR and Nrf2 Signaling Pathways

open access: yes
A growing body of evidence suggests that microbial tryptophan metabolites play a crucial role in maintaining intestinal barrier stability and modulating host immunity. Our previous study showed that the Lactiplantibacillus plantarum (L.
Tieqi Wang (17445168)   +4 more
core   +1 more source

Indole-3-carboxylic acid

open access: yes, 2003
The crystal structure of indole-3-carboxylic acid, C9H7NO2, shows the presence of centrosymmetric hydrogen-bonded cyclic carboxylic acid dimers [OO = 2.649 (2) ŝ. These dimers are linked into a sheet structure through peripheral intermolecular hydrogen
Healy, Peter   +5 more
core   +1 more source

Dietary tryptophan alleviates intestinal inflammation caused by long photoperiod via gut microbiota derived tryptophan metabolites-NLRP3 pathway in broiler chickens

open access: yesPoultry Science
: Light pollution is a potential risk factor for intestinal health. Tryptophan plays an important role in the inhibition of intestinal inflammation. However, the mechanism of tryptophan in alleviating intestinal inflammation caused by long photoperiod is
Dandan Ma   +3 more
doaj   +1 more source

Diabetes-associated modifications in gut microbiota and tryptophan metabolism: implications for macrophage polarization and wound repair in mice

open access: yesBMC Microbiology
Background Diabetic wound (DW) is a severe complication of diabetes with poor healing, linked to gut microbiota dysbiosis, metabolic imbalance, and macrophage polarization disorder. This study aimed to systematically explore the role of the gut-skin axis
Yiming Ni   +7 more
doaj   +1 more source

Production of the flavor compound benzaldehyde by lactic acid bacteria: role of manganese and its transport systems in Lactobacillus plantarum

open access: yes, 2001
One of the aims of the research described in this thesis (Chapter 1 and 2) was to investigate the conversion of phenylalanine to the aromatic flavor compound benzaldehyde in lactic acid bacteria (LAB) (Chapter 3).
Nierop Groot, M.N.
core  

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