Results 101 to 110 of about 545,403 (187)

Isolation and Screening of Lactic Acid Bacteria from Fermented Food [PDF]

open access: yes, 2005
Biopreservative bear less risk compared to chemical preservative. efforts to find microorganisms, which produce antibiotic against wide range f pathogens, have been pointed out lactic acid bacteria from traditional fermented foods including dadih ...
Budiharjo, Anto   +2 more
core  

Lactic-Acid Fermented Milk-Products In Turkey

open access: yes, 1993
1st Lactic Acid Bacteria Computer Conference -- MAY-JUN -, 1993 -- ELECTR NETWORKBIOFOCUS FDN, LACTIC ACID BACTERIA ELECTR ...
Karagozlu, C, Gonc, S
core  

The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4°C or 8°C

open access: yes, 1998
http://www.elsevier.nl/locate/01681605The spoilage flora of vacuum-packaged, salted, cold-smoked rainbow trout fillets, with or without the addition of nitrate or nitrite, stored at 4°C and 8°C, was studied. Of 620 isolates, lactic acid bacteria were the
Lyhs, Ulrike   +7 more
core   +1 more source

Potent Enantioselective Auxin:  Indole-3-Succinic Acid

open access: yes, 2016
Low levels of synthetic auxins are used as root growth promoters for a wide variety of botanicals. When properly used, they can produce earlier and more prolific root growth.
Charles F. Hammer (3009597)   +5 more
core   +1 more source

Oxidative degradation of polylactide (PLA) and its effects on physical and mechanical properties [PDF]

open access: yes, 2014
The thermo-oxidative degradation of polylactide (PLA) films was studied between 70 and 150 C. It was shown that the oxidative degradation of PLA leads to a random chain cission responsible for a reduction of the molar mass.
SOLLOGOUB, Cyrille   +5 more
core   +1 more source

Nutrients, Phytochemicals, and Antioxidant Capacity of Red Raspberry Nectar Fermented with Lacticaseibacillus paracasei

open access: yesFoods
Fresh raspberries are highly perishable, but lactic acid bacteria fermentation offers a favourable method for developing healthy products. This study investigated the effects of Lacticaseibacillus paracasei fermentation on the nutrients and ...
Feng Shi, Yin Qin, Shuyi Qiu, You Luo
doaj   +1 more source

-benzyladenine and indole-3-butyric acid on photosynthetic apparatus of Orthosiphon stamineus plants grown in vitro

open access: yes, 2012
The leaf structure and chloroplast ultrastructure of kidney tea (Orthosiphon stamineus Benth.) was studied in in vitro culture on standard MS medium supplemented with or without plant growth regulators (PGRs).
V. Kapchina-Toteva   +3 more
core   +1 more source

Microbiota-derived indoles alleviate intestinal inflammation and modulate microbiome by microbial cross-feeding

open access: yesMicrobiome
Background The host–microbiota interaction plays a crucial role in maintaining homeostasis and disease susceptibility, and microbial tryptophan metabolites are potent modulators of host physiology.
Gang Wang   +9 more
doaj   +1 more source

Microbial lactic acid production by Lactobacillus paracasei: optimization of the growth medium

open access: yes, 2023
reservedQuesto progetto di tesi era mirato ad ottimizzare la composizione del substrato di crescita di Lactobacillus paracasei per la produzione di acido lattico.
LETIZIA, DAVIDE
core  

Microbiota-derived IPA mitigates post-stroke neuroinflammation by inhibiting TREM2-dependent pyroptosis

open access: yesJournal of Neuroinflammation
Ischemic stroke remains the leading cause of long-term disability globally, underscoring the urgent need for novel therapeutic strategies. Here, we explore a microbiota-gut-brain axis that provides valuable insights for achieving this objective ...
Jun-Min Chen   +12 more
doaj   +1 more source

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