Biosensores enzimáticos electroquímicos en la industria alimentaria
Los biosensores enzimáticos electroquímicos son dispositivos analiticos con gran potencial en la industria alimentaria, gracias a su especificidad, alta sensibilidad y posibilidad de automatización y miniaturización. Es una herramienta útil para el análisis de la calidad de los alimentos, la seguridad de éstos y del control de procesos alimentarios ...
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Knowledge and actions for the promotion and protection of breastfeeding by primary health care professionals in Uberlândia, 2022. [PDF]
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A call for implementation of the Law 2120 against junk food during pandemic times in Colombia [PDF]
García LM, Contreras A.
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<i>Coffea arabica</i> Extracts and Metabolites with Potential Inhibitory Activity of the Major Enzymes in <i>Bothrops asper</i> Venom. [PDF]
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Disentangling transcriptional responses in plant defense against arthropod herbivores. [PDF]
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Diet, Advanced Maternal Age, and Neonatal Outcomes: Results from the GESTAGE Study. [PDF]
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Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal. [PDF]
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Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus. [PDF]
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Instalación de almacenamiento de alcohol para industria alimentaria
Escuela Técnica Superior de Ingeniería ...
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Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives. [PDF]
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