Results 11 to 20 of about 286,621 (245)

Estrategias innovadoras de bioconservación en la industria alimentaria [PDF]

, 2019
Uno de los debates más significativos en el campo de la producción de alimentos es la creciente preocupación de los consumidores por seguir una alimentación más natural.
Barcenilla Canduela, Coral
core   +2 more sources

Biopelículas y persistencia microbiana en la industria alimentaria

Arbor: Ciencia, Pensamiento y Cultura, 2020
Este artículo de revisión examina la importancia que tienen las comunidades microbianas que colonizan los ambien­tes y equipos de procesado de alimentos formando biopelículas o biofilms en la persistencia microbiana en la industria alimen­taria y ...
Paula Fernández-Gómez, Miguel Prieto, Pablo S. Fernández-Escámez, Mercedes López, Avelino Alvarez-Ordóñez   +4 more
doaj   +5 more sources

Situación actual de la Industria Alimentaria Española [PDF]

, 1992
Fernández León, María Rosa
core   +2 more sources

Comparative study of block cryoconcentration in pomegranate juice: Centrifugation versus vacuum

Journal of Food Process Engineering, Volume 46, Issue 11, November 2023., 2023
Both cryoconcentration methods are suitable to concentrate pomegranate. CABC at 110 RCF 12 min obtained a concentration of 47.9°Brix with SY of 59.2% and Eff of 84.3%. VABC at 10 kPa 12 min, values of CI and Eff were similar but SY was lower. Abstract Block cryoconcentration is a technique that can be applied to obtain fruit juice concentrates while ...
Flor M. Vásquez‐Castillo, Eduard Hernández, Milber O. Ureña‐Peralta, Isabel Achaerandio   +3 more
wiley   +1 more source

Efficiency of visual selection of agronomic traits for soybean production in a protected environment

Legume Science, Volume 5, Issue 1, March 2023., 2023
Abstract The objectives of this work were to evaluate the efficiency of visual selection in soybean under a protected environment, to determine if the ability of an evaluator to select visually depends on their experience with the crop, and to study the efficiency of visual selection of traits associated with productivity to obtain income gains.
Francisco Charles dos Santos Silva, Amilton Ferreira da Silva, André Ricardo Gomes Bezerra, Danúbia Aparecida Costa Nobre, Daniele Piano Rosa, Tuneo Sediyama, Claudinei Martins Guimarães, Alan Mario Zuffo, Felipe Lopes da Silva, Hebert Hernán Soto Gonzales, Luis Angel Paucar Flores, Jorge González Aguilera   +11 more
wiley   +1 more source

Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization

Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 2, Page 971-1005, March 2023., 2023
Abstract New types of protein sources will enter our diet in a near future, reinforcing the need for a straightforward in vitro (cell‐based) screening model to test and predict the safety of these novel proteins, in particular their potential risk for de novo allergic sensitization. The Adverse Outcome Pathway (AOP) for allergen sensitization describes
Wieneke Dijk, Caterina Villa, Sara Benedé, Emilia Vassilopoulou, Isabel Mafra, María Garrido‐Arandia, Mónica Martínez Blanco, Gregory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan‐Net   +15 more
wiley   +1 more source

Fatty Acid Profile and Chemical Composition of Oil from Six Varieties of Lupine (Lupinus mutabilis) Consumed in Peru

Journal of Food Quality, Volume 2023, Issue 1, 2023., 2023
Background. The characterization and evaluation of the nutritional composition of lupine (Lupinus mutabilis) seeds has a long history. However, the determination of the fatty acid profile has only been carried out in a few varieties. Objective. This study determined the fatty acid profile and chemical composition of the oil of six varieties of lupine ...
Alejandrina Sotelo-Méndez, Gloria Pascual-Chagman, Juan Santa-Cruz-Olivos, Edgar Norabuena Meza, Yaquelin E. Calizaya-Milla, Amelia Huaringa-Joaquín, Eulalia Vargas Tapia, Jacksaint Saintila, Said Gharby   +8 more
wiley   +1 more source

Congelación isocórica: ventajas y oportunidades de investigación en la industria de alimentos

Agronomía Mesoamericana, 2023
Introducción. La congelación isocórica (a volumen constante) es una tecnología novel que ha sido evaluada en diferentes investigaciones para demostrar los posibles beneficios para la industria alimentaria. Objetivo.
José Chaves-Quesada, Oscar Acosta-Montoya   +1 more
doaj   +1 more source

Accurate Base Station Placement in 4G LTE Networks Using Multiobjective Genetic Algorithm Optimization

Wireless Communications and Mobile Computing, Volume 2023, Issue 1, 2023., 2023
Cellular mobile communication network planning and optimization involve a complex engineering process that deals with network fundamentals, radio resource elements, and critical decision variables. The continuous evolution of radio access technologies provides new challenges that necessitate efficient radio planning and optimization.
Joseph Isabona, Agbotiname Lucky Imoize, Stephen Ojo, Prashanth Venkatareddy, Simon Karanja Hinga, Manuel Sánchez-Chero, Sheda Méndez Ancca, Mohammad Farukh Hashmi   +7 more
wiley   +1 more source

Edulcorantes no calóricos en la industria alimentaria: efectos y beneficios frente a la salud humana

LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades, 2023
Los edulcorantes no calóricos son aditivos naturales obtenidos a partir de la Stevia, miel de abeja, sirope de agave, azúcar de árbol, etc. Poseen un dulzor característico al del azúcar, son muy utilizados en la industria alimentaria y en bebidas por su ...
Carlos Rodrigo Jacome Pilco, Roxana Manobanda Quicaliquin, Bryan Andrade Viscarra, Elena Sisalema Meneces, Herminia del Rosario Sanaguano Salguero   +4 more
semanticscholar   +1 more source