Results 11 to 20 of about 3,629,832 (290)
Effect of Food Endotoxin on Infant Health
Toxins, 2021 Endotoxin is a complex molecule derived from the outer membrane of Gram-negative bacteria, and it has strong thermal stability. The processing of infant food can kill pathogenic bacteria but cannot remove endotoxin.
Haoming Wu +5 more
doaj +2 more sources
Infant food applications of complex carbohydrates: Structure, synthesis, and function. [PDF]
Carbohydr Res, 2017 Ackerman DL, Craft KM, Townsend SD.
europepmc +2 more sources
Observed infant food cue responsivity: Associations with maternal report of infant eating behavior, breastfeeding, and infant weight gain. [PDF]
Appetite, 2017 Buvinger E +4 more
europepmc +2 more sources
Croatian Journal of Food Science and Technology, 2022 The study evaluated nutrient composition (protein, mineral & amino acid profile), energy value and sensory attributes of complementary foods from the following flour blends: 100% maize (MAI, control); 70% maize, 30% defatted melon seed flour (MTH); 70 ...
Oluwole Steve Ijarotimi
doaj +1 more source
Appetite, 2023 Early infancy is a critical period for the development of food likes and dislikes, but very little is known about the role of the social context and parent-child interaction within this process, and even less about what happens in the home environment ...
S. Wiggins
semanticscholar +1 more source
Zhongguo shipin weisheng zazhi, 2023 ObjectiveA method involving derivatization combined with liquid chromatography-tandem mass spectrometry was developed for the determination of vitamin D in infant formula food.MethodsThe samples were treated with enzymolysis， saponification， liquid ...
ZHANG Meijin +5 more
doaj +1 more source
Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [PDF]
Food Technology Research Journal, 2023 Complementary infant foods are used to transition infants from breast milk to an adult diet. Protein quality is necessary for the growth and development of infants to produce infant food, we used germinated pumpkin seed flour and steamed broken rice. Raw
Akram, M.M. Elanany +2 more
doaj +1 more source
Safety vs. Sustainability Concerns of Infant Food Users: French Results and European Perspectives
Sustainability, 2021 Context. In line with Sustainable Development Goals 3 “Good health and well-being” and 12 “Responsible Consumption and Production”, this paper is concerned with the fragile population of the less-than-3-years-old children.
A. Kurtz, R. Thomopoulos
semanticscholar +1 more source
Frontiers in Nutrition, 2021 Regional differences were found in breast milk composition. This study intended to profile the composition of fatty acid (FA) and triacylglycerol (TAG) in Chinese breast milk and to explore its association with maternal diet. Breast milk samples and data
Wei Wu +6 more
doaj +1 more source
Frontiers in Psychology, 2023 IntroductionBetween the ages of 6 and 12 months is a crucial stage for children to develop appetitive self-regulation. Evidence suggests that a combination of parental responsive feeding and infant temperament (surgency, effortful control, negative ...
Yan Liu +5 more
doaj +1 more source